Can You Make Your Own Apple Cider Vinegar?
If you find yourself working with apples in any capacity — trimming, coring, slicing, peeling or perhaps simply wondering whether they're too past their crunchy prime to make it into that salad or sandwich — consider vinegar. It's a by-product of fermenting fruit into alcohol, which is where the cider in cider vinegar comes into play (or in this case, a simple homemade apple infusion). In short: Yes, you can most certainly make your own apple cider vinegar, and as with any DIY kitchen project, you're more likely to use it if you make it yourself.
No need to use edible apple flesh here — you can make a potent batch of apple cider vinegar using the cast-off bits and plenty of patience. Accumulate scraps and cores from five to six apples or more if you want to make a larger batch (any kind will do the trick). If you're not baking or willing to trim and eat a half-dozen apples at one time, you can collect the scraps in a sealed zip-top bag in the fridge for a few days. Any brown bits won't affect the finished product, which, by the way, pretty much never expires.
Voilà! You've just made apple cider vinegar. Now you know what to do with all those beets in your garden.