Follow Our Instagram To See What Dale Talde Is Eating In Hong Kong

Soft shell crab slider, avocado & lime on toasted brioche! @_bibandtucker_ #FRTakeover @rootnbonenyc @sarsaparillaclub @chefmcinnis @chefjaninebooth

A photo posted by Food Republic (@foodrepublic) on May 16, 2016 at 12:44pm PDT

Now is a great time to make Food Republic a part of your regular Instagram routine. Our chef friends and contributors travel the world, bringing us stunning images of scenic destinations and, of course, many tantalizing eats. We're just wrapping up our time with Root and Bone's Jeff McInniss and Janine Booth in Perth, Australia, and we're gearing up for chef Nina Parker to take us to the beautiful French Riviera on May 20-22. We also have New York chef Dale Talde doing some research in Hong Kong for his upcoming restaurant in Chinatown on May 25-27, as well as butcher extraordinaire Craig Deihl showing us his chops on June 6-8.

Follow our Instagram for more updates and remember to tag your drool-worthy photos with #FRavorites to see your bites on the feed.