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Grab a big hunk of fresh tuna and get to chopping
While the SoulCycle set spends their days sipping cold-pressed juice, Hawaiians just sit back and laugh at them. That's because they've got their own version of health food and it tastes a helluva lot better than that bowl of quinoa. It's poke (POH-kay) and it's basically a bowl of cubed raw fish with seasoning. Continue reading >>

You may have a sticky bottle of Kikkoman in the fridge, or just a few packets left over from a recent Chinese delivery order, but perhaps you’re such a soy-sauce enthusiast that you’ve gotten your hands on some small-batch soy sauce, aged in repurposed oak bourbon barrels. Upgrade your condiment, and your cuisine will follow suit. Here are eight recipes that make good use of a better bottle.