The 50 Best Restaurants In Asia List Is Revealed And Bangkok Is On Top
The World's 50 Best Restaurants isn't just another listicle from a content puppy mill du jour, but a full-on statement from Restaurant magazine, sponsored by bottled-water companies San Pellegrino and Acqua Panna. OK, the whole thing is complicated, but it's what we've got and what the industry observes as the biggest awards around. When the big list is revealed every June in London, it's pretty much the most important day of the year in high-end dining (like if the Michelin Guide released all its rankings at once or James Beard wasn't afraid of flying). You've heard Noma called the "world's best restaurant"? That's because it's landed on top of the World's 50 Best list several times.
In a ceremony earlier today in Singapore, the list for the 50 Best Restaurants in Asia was revealed, and as expected, there were some surprises (as any BEST IN THE WORLD lists will tend to produce). Bangkok's Gaggan — a modern Indian restaurant helmed by el Bulli alum Gaggan Anand — jumped two spots to #1. Last year's champion, Nahm, also located in Bangkok, fell six places to #7. Its Australian chef, David Thompson, is widely considered the father of modern Thai cooking and was previously the first chef to be awarded a Michelin star for Thai cooking in Europe.
As in previous years, Tokyo and Hong Kong restaurants took several of the top honors. Below is the complete list of the top 50 restaurants, which grades restaurants in the following countries: Bangladesh, Bhutan, Myanmar, Brunei, Cambodia, China, Hong Kong, India, Indonesia, Japan, South Korea, Laos, Macao, Malaysia, Maldives, Micronesia, Nauru, Nepal, Pakistan, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Timor-Leste and Vietnam.
- Gaggan | Bangkok, Thailand
- Narisawa | Tokyo, Japan
- Ultraviolet by Paul Pairet | Shanghai, China
- Nihonryori Ryugin | Tokyo, Japan
- Restaurant André | Singapore
- Amber | Hong Kong, China
- Nahm | Bangkok, Thailand
- 8 ½ Otto e Mezzo Bombana | Hong Kong, China
- Waku Ghin | Singapore
- Jungsik | Seoul, Korea
- Jaan | Singapore
- L'Effervescence | Tokyo, Japan
- Les Amis | Singapore
- Hajime | Osaka, Japan
- Fook Lam Moon | Hong Kong, China
- Fu1015 | Shanghai, China
- L'Atelier de Joël Robuchon | Hong Kong, China
- Iggy's | Singapore
- Fu He Hui | Shanghai, China
- Lung King Heen | Hong Kong, China
- Mr. and Mrs. Bund | Shanghai, China
- Indian Accent | New Delhi, India
- Robuchon au Dôme | Macau, China
- Tenku Ryugin | Hong Kong, China
- Eat Me | Bangkok, Thailand
- Le Moût | Taichung, Taiwan
- Ryunique | Seoul, Korea
- Bo Innovation | Hong Kong, China
- Wasabi by Morimoto | Mumbai, India
- Burnt Ends | Singapore
- Nihonbashi | Colombo, Sri Lanka
- Shinji by Kanesaka | Singapore
- Takazawa | Tokyo, Japan
- 28 Hubin Road | Hangzhou, China
- The Chairman | Hong Kong, China
- Tippling Club | Singapore
- Bo.Lan | Bangkok, Thailand
- La Yeon | Seoul, South Korea
- Issaya Siamese Club | Bangkok, Thailand
- Sushi Saito | Tokyo, Japan
- Bukhara | New Delhi, India
- Caprice | Hong Kong, China
- Ministry of Crab | Colombo, Sri Lanka
- Sukiyabashi Jiro | Tokyo, Japan
- Osteria Mozza | Singapore
- Hakkasan | Shanghai, China
- Imperial Treasure Super Peking Duck | Singapore
- Antonio's | Tagaytay, Philippines
- Quintessence | Tokyo, Japan
- Cuisine Wat Damnak | Siem Reap, Cambodia