In an exclusive interview with Food Republic, Chef Dennis Littley shares the secret to perfect crispy, juicy chicken wings at home without a fryer.

Any picanha steak cut, whether grilled over charcoal or smoked low and slow like a brisket, needs a few friends on the plate. Here's what to serve.

When you are looking to add a twist to your next classic cocktail, consider one expert-approved canned fruit that is sure to amp up your boozy beverage: lychee.

Scott Groth, chef at I'd Rather Be A Chef, explains what the free chips and salsa at Mexican restaurants can tell you about the rest of the menu.

Sardines are a divisive fish, but if you're not a fan, it's possible you just didn't like the liquid in which they were packed. Let's expand your horizons.

When your store-bought rotisserie chicken gets cold before you have a chance to enjoy it, consider these expert-approved methods for reheating the dish.

Calling the ingredient "bitters" may be a disservice to it. To find out exactly what bitters are and why some cocktails need them, we spoke with an expert.

Bay leaves are known for injecting flavor into dishes. We spoke to an expert to find out if they really make a difference in soups, stews, and sauces.

If you love to eat eggs, you might have noticed that the color of the yolks can vary from carton to carton. We spoke to an expert to find out what this means.

Lamb can be tricky to nail, and it often comes out dry after a stint in the oven. Here are some expert cooking tips on how to avoid that mistake.

Baking is always an excellent skill to have, and using this expert-approved soaking technique can ensure you have perfectly moist cake every time.

Food Republic spoke to Chef Matthew Stowe who shared the ideal temperature for perfect pork chops no matter how you choose to cook them. Here's what to know.

Eggs have long been associated with rebirth and spring, so there is a natural correlation between the food and Easter, but the origins may be pagan.

Even though dried lentils typically come in a sealed bag, you still have to store them properly. Here's what to do, according to an expert.

Here's the expert-approved trick to getting a semi-homemade batch of delicious beef stroganoff on the table in a hurry -- without sacrificing flavor.

There's one way of cooking chicken wings that tops all the rest when it comes to giving your wings a serious expert flavor and texture upgrade.

Forget walnuts. Take your classic brownies to the next level with these five expert-recommended nuts for added crunch, flavor, and richness in every bite.

A sandwich is always a great lunch, but your own never seem to be as good as what a deli produces. To get you closer to that ideal, we sought out expert tips.

Frozen pizza lacking in flavor? The solution is probably already in your pantry. This popular condiment will seriously upgrade your spicy pizza game.

News that Hooters is in financial trouble may not be surprising, but shockingly, the company has no plans to close any locations or halt operations.

Making homemade ice cream can be a fraught process, especially if you don't have an ice cream machine. To improve texture, add this one ingredient.

Ever wonder what the differences are between a frittata and a quiche? Well, we've done a little homework here on crust, fillings, cookware, and more.

Want to enjoy a delicious, warm pot pie without a meat filling? This one swap can offer the same cozy comfort without meat. Here's what our expert had to say.

An expert tells us that the number one mistake you could make when scrambling eggs has to do with their temperature, and it's easy to prevent.

A classic tuna salad always hits the spot, but if you want to elevate your next lunchtime dish to restaurant level, consider adding this simple ingredient.

For those who love Starbucks espresso drinks but not the prices attached, it's a good idea to learn how to make them from the comfort of your own home.

Most of us purchase our holiday candy for under $10, but in 2016, luxury brand VeryFirstTo shocked the world by commissioning a $49,000 chocolate Easter bunny.