If you're looking for a way to upgrade your scrambled eggs, this unexpected yet aromatic addition - likely already in your pantry - is the answer.

A key part of biscuit success is cutting the dough properly - but if you've ever reached for a Mason jar to shape them, it might be time to reconsider.

When you want to enjoy Chick-Fil-A style chicken nuggets without a trip to the drive thru, consider this expert-approved tip for the perfect copycat recipe.

Poutine is a deceptively simple dish, but according to one expert, the true, authentic version comes from only one place: Quebec, Canada.

As if restaurants weren't struggling enough, one Florida-based fast food chain has officially shuttered the last of its doors -- leaving fans wondering why.

Tilapia often gets a bad rap, but some of that is unfounded. There are plenty of reasons why this mild, white fish is actually worth trying.

If your morning oatmeal needs a little extra something, it might be as simple as adding a pinch of salt -- but be sure to add it at just the right time.

Unfortunately, a bottle of whiskey doesn't last forever. If your liquor is showing signs of turning, there are ways to use it before it expires completely.

Are you sick and tired of your matzo pizza falling apart before you can even take a bite? The trick is to use matzo brei as a sturdy base instead.

Costco's pizza is a beloved food court item, and while it typically tastes very flavorful, you might be wondering - is it always made fresh?

Arby's roast beef sandwich is one of the chain's most iconic menu items, but that doesn't stop the rumors about what it's made of. Here's what you should know.

One particular cut of fish that is often thrown out is considered a delicacy from Newfoundland, Canada - and it isn't nearly as intimidating as it sounds.

According to Marc Marrone, executive chef at Arriba Abajo, there are a couple of different cuts he'd grab for steak tacos, depending on your budget.

McDonald's is refreshing its menu just in time for summer to include a new version of the seasonal favorite: lemonade. But what makes it different?

The first Starbucks-Stanley collab was a powerhouse product back in 2023, but it sold out quickly. Can you still find the peach-colored cup today?

To get the ultimate brownie, perfectly moist with a delicious crinkly top, you need to make sure you use this one technique popular in French pastry.

If you are looking for high quality eggs, keep an eye out for the pasture-raised label -- but it might mean taking a trip to the farmer's market.

Tired of your delicious pita sandwiches becoming soggy or tearing halfway through eating? Try this hack, shared by Sonia Khosla of Love Incredible Recipes.

If you love a good burger, it's wise to know what are some of the best cheese slices to melt on top. Here's a ranking from worst to best.

When you are looking for a non-alcoholic alternative when making beer-battered fish, consider this one expert-approved carbonated beverage as an alternative.

Egg yolks give Hollandaise its signature richness, but if you want to avoid eating eggs, don't fret: it's possible to make the sauce without them!

Costco fans are already singing the praises of the brand-new cookies the chain has just released. However, the sweet treats seem to be missing something.

For bread pudding that even your grandmother would be proud of, our experts recommend adding bourbon. The result is warm and comforting with a boozy twist.

Starbucks frequently rolls out mouth-watering, limited-time-only menus. But fans in the U.S. are disappointed to discover that the latest drop is only in Japan.

Mac and cheese is a delicious comfort food. If you're running short on time, you might go for the frozen stuff. We're ranking 13 frozen mac and cheese brands.

While parsley or chives may seem like no-brainers when it comes to potato salad, adding this unexpected herb will keep your guests coming back for seconds.

Whether you are cooking on the stove or the outdoor griddle, this expert-approved tip for replicating that charcoal flavoring is worth a try.