6 Places To Eat Excellent Crab Cakes In Baltimore

Kathy Wielech Patterson, a lifelong Baltimorean and avid eater, blogs at Minxeats.com. She's the co-author of the restaurant guide,  Food Lovers' Guide to Baltimore , and the cookbook,  Baltimore Chef's Table , both written with her husband, Neal.

There's one question that any Baltimorean can answer with ease: Who has the best crab cakes? Of course, each answer will be completely subjective. Some folks will name the restaurant that they've been going to since they were a kid. Others have found a restaurant that makes them pretty good, so they've never really tried them anywhere else. Still others have heard that such-and-such place makes a good crab cake. Despite having never eaten one there, they'll name it anyway because they hate being wrong. Then there are the people who have tried every crab cake ever recommended and have settled on the one they think is the very best. But, despite the many crab cakes (and opinions) in this town, the same handful of restaurants is mentioned over and over again. I won't name them here, because heaven forbid I miss someone's favorite and get taken to task for it.

Also see: Here's A Strong Argument That Maryland Is America's Top Oyster State

One thing everyone should know is that the best crab cakes don't require any particular seasoning blend or special recipe (except that it should not — under any circumstances — contain bell peppers). You wanna use Old Bay? Great. Saltines? Fine. Ritz crackers? Yum. Bell peppers? No, no and no. The most important ingredient in a crab cake is the crab. In the case of Maryland crab cakes that would be callinectes sapidus, a.k.a. blue crab. These beautiful swimmers can be found in the Chesapeake, around the Carolinas and Louisiana, and here and there along the eastern coastlines of both North and South America. The best-tasting blue crabs come from the Chesapeake. You knew I was going to say that, but it's true. The Chesapeake Bay is north enough that the waters get cold. Cold water means that crabs have to put on some fat to beat the chill and stay alive. And fattier crabs are tastier crabs.

While locals all swear that their favorite restaurant makes the best crab cakes, I'm here to steer you towards six places that don't necessarily come to mind when on the hunt for a satisfying crabby patty. None of these restaurants are primarily seafood-focused and not all of them have crab cakes on the menu year-round. Most — if not all — use Maryland crabmeat and several are certified by the Maryland Department of Natural Resources to be "True Blue."

There's True Blue participant Alewife, for example. This gastropub is on the west side of downtown Baltimore in an area that might almost pass for the city's theater district. It's across the street from the Hippodrome and around the corner from the Everyman, so it's a favorite dinner spot for theater-goers. Alewife is probably best known for its selection of microbrews, and its Smoke Burger: a giant slab of meat with all sorts of smoky-flavored goodies on top. All well and good, but give me their crab cake. Chad Wells, the chef, makes them with local crab meat and little filler. Their spicing gives it a traditional flavor, allowing the sweet taste of the meat to be the star. 21 North Eutaw Street, Baltimore, MD 21201, alewifebaltimore.com