Whiskey, like most spirits, will expire eventually -- but if you don't open the bottle, the shelf life will last a whole lot longer than you might think.

When you are craving a sweet treat, be sure you know exactly what you are ordering: there are major differences between frozen yogurt and frozen custard.

If you're dreaming about grilling picanha steaks but are struggling to find them at grocery stores, this cut of beef is your best substitute.

For a unique Easter dessert, skip the store-bought chocolate bunny this year and make these bunny-shaped cupcakes. All you need is one kitchen staple!

If you enjoy cooking with tomato sauce but haven't been blown away by what you can make at home, add this secret ingredient for a more luxurious mouthfeel.

Incorporating this boxed ingredient is a surefire way to achieve a beautiful lemony flavor in your lemon bars while also enhancing the overall texture.

Unfortunately, 2024 was a tough year for many eateries, but this steakhouse chain just passed Olive Garden as America's most popular casual restaurant.

What makes pickle juice and whiskey an ideal pairing? We spoke with Caitlin Bartlemay, Master Distiller of Hood River Distillers, to get her expert opinion.

What if there were an ingredient that not only prevented your fish from sticking to the grill, but also added an extra layer of flavorful crust?

Crumbl cookies is known for its weekly cookie drops and flashy dessert offerings -- but a collab with the Kardashian-Jenners may be a step too far for some.

Even your favorite celebrity chefs have some fast food every once in a while. These are some of the favorite fast food spots of many celebrity chefs.

All you need are two pantry staples to transform brownie mix into cake batter. Your chocolate cake cravings will never go unanswered again!

Classic Cobb salad gets a luxurious upgrade in this recipe thanks to the addition of buttery lobster.

Starting Monday, April 7, this burger chain will be introducing the Dubai Chocolate Pistachio Shake as a limited-time item.

Store-bought rotisserie chicken can save you time and money, and if the skin loses its inherent crispiness, here's what you can do to restore it.

Say goodbye to dry, flavorless turkey burgers. With this easy butter technique from expert David Acosta, you'll have juicy patties in a flash.

If the thick and pulpy texture of tomato juice is what's keeping you from indulging in a bloody mary, the bloodless mary is the cocktail you need.

Looking for an easier way to make delicious fudge? Look no further than a box of cake mix. Our expert weighs in on why this hack is something you should try.

There are countless ways to cook a burger, but Bobby Flay says searing them in this type of pan is the way to go for an even cook and crispy crust.

McDonald's secret menu allows you to jazz up your fast food order with new and exciting flavor combinations, including a soda that tastes like cotton candy.

You don't need to reinvent the wheel to get a creamy and flavorful egg salad. All you need are these three ingredients and a few simple steps to prepare.

Umami-rich canned anchovies are a pantry staple, but you might be wondering whether they’re raw or cooked. Here’s what you need to know.

When you are looking to dress up that store-bought boxed cake mix sitting in the back of your pantry, consider transforming it into a quick bread.

If you want to make the best beef jerky, you need to choose the right cut. We spoke to two beef experts to find the perfect cut of beef for jerky.

Your bottomless brunch doesn't need to stop at mimosas. This scrambled eggs hack from chef Maricel Gentile will boost your scrambled eggs for a boozy upgrade.

Yes, you read that right: Vanilla can be the perfect addition to your next seafood dish. Learn how to unlock its flavors to enhance fish and shellfish alike.

In the wide world of baking hacks, adding vinegar to cake batter might seem a little far-fetched, but trust us, it's worth doing in the right circumstances.