The Meal Plan: A No Holds Barred Fried Chicken Fiasco!
Tonight's menu features some good old-fashioned deep-frying. There's also blackening and grilling, two other things you should get into while it's hot. Sounds counter-productive with the heat and heat, but you'll be fine. Choose your fried chicken, there are several, then pick from our hand-selected list of salads and fixins to make a crowd-friendly feast best served outdoors.
To start, a salad:
Choose your fried chicken:
And fixins:
For dessert: Peach Cobbler with Cardamom Whipped Cream
And to drink: 20 Ultra-Refreshing Beers To Drink Right Now
More Of The Meal Plan: Tapas al Fresco