10 Reasons We Absolutely Love Smoked Fish. Like You Even Need Reasons.
Like our love for charcuterie, our love for smoked fish goes deep. What was once subsistence food now boasts some of the most sought-after delicacies in the world. We've traveled the world from our home base in the lox capital of the world where a New Zealand-inspired restaurant smokes scallops to the renowned fish markets in Copenhagen with a quick stop in Mexico for clams. Check out 10 reasons the good stuff is on our minds. It's okay if your bagel is a little intimidated.
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