Anthony Bourdain's Favorite Sauce Was A French Classic
In the spirit of Anthony Bourdain, give this classic French sauce a go next time you're in the kitchen. And like anything, it's got a Bourdain-inspired twist.
Read MoreIn the spirit of Anthony Bourdain, give this classic French sauce a go next time you're in the kitchen. And like anything, it's got a Bourdain-inspired twist.
Read MoreDifferent types of coconut oil have differing smoke points when cooking. To avoid a smoking skillet, here’s what you need to know.
Read MoreMany of us omnivores are always looking for the best way to amp up our steaks, but if you're reaching for the whiskey, think again. It can ruin everything.
Read MoreIn the United States, eggs are often found in the dairy section of a grocery store, but does their location next to jugs of milk make them dairy?
Read MoreWings are the name of the game at this fast casual restaurant, but that's not all the chain does. In fact, its fries are famous thanks to being fried in tallow.
Read MoreIt's springtime, which means grocery stores are putting out the seasonal cakes. We compared Costco's carrot bar cake to Publix's version to see which is better.
Read MoreWhile it would be logical to assume that the largest number of KFC locations is likely to be found in the Bluegrass State, that assumption would be incorrect.
Read MorePrince Harry has made likely made history with his move to California, but his favorite roast chicken is beyond simple and something anyone can make.
Read MoreWant to get dinner on the table fast? Check out the freezer aisle at Costco. We tasted-tested and ranked some popular frozen entrées to see which was the best.
Read MoreCaesar salad is a classic for a reason, but it's always fun to change up the presentation. With this easy chopping technique, you can make yours scoopable.
Read MoreBeignets and donuts may seem similar, but their texture, ingredients, and origins set them apart. Find out what makes each of these delicious treats unique.
Read MoreWhile the hot Texas wiener doesn't actually come from Texas, its origins may still surprise you. Here's more about this historic, and delicious, iconic hot dog.
Read MoreIf you find yourself with a surplus of dumpling filling, rather than waste it, embrace culinary creativity and transform it into a new, flavorful noodle dish.
Read MoreWhen Taco Bell debuted its Chicken Nuggets, fans eagerly embraced the fast food chain's new product. But this also had many asking about what's in them.
Read MoreYou might not think of spaghetti as a common fast food item. However, this one fried chicken chain is offering just that - delicious spaghetti and chicken!
Read MoreAlton Brown has always showcased his love for homestyle cooking, and his favorite food of all time is no exception. In fact, it's a Southern staple.
Read MoreDon't forget that you'll need alcohol for that French onion soup recipe you want to make. Here's the drink that works best for it, plus an easy alternative.
Read MoreFor the ultimate copycat McDonald's breakfast sandwich, this frozen sausage brand is an absolute must - and you can find it at a major retailer.
Read MoreTurkey burgers are notoriously dry and crumbly. You can keep them deliciously moist and help them hold their shape with the addition of one fat.
Read MoreFor crispy, crunchy hash browns that are the envy of your breakfast table, consider using this air fryer hack for the perfect golden-brown spuds.
Read MoreSayulita, Mexico has a thriving food scene. But with so many great options to choose from, here are some recommendations of can't-miss spots in Sayulita.
Read MoreIf you've ever looked at the Costco food court menu, you might notice a huge calorie range for the hot dog. Why is that when the toppings are all somewhat low?
Read MoreReheating soft-boiled eggs is tricky as they can easily overcook, but there is a way to do it so that the yolks stay creamy. Here’s how.
Read MoreOne of the best ways to ensure your fried chicken is as crispy as possible? Use a dredge that's made from something already crispy, like this pantry staple.
Read MoreDave's Killer Bread is often compared to Ezekiel bread. But which one is truly tastier? We tried a few kinds and pit them against each other to find out.
Read MorePretzels and beer are a classic pairing. But how did the combo come about, and why does it work so well?
Read MoreAll-you-can-eat pizza is coming back in a big way -- after a battle with bankruptcy, this popular fast casual pizza chain is slowly making a triumphant return.
Read MoreWhile they're both burgers, what's the difference between a hamburger and a steakburger? Is it as obvious as it seems? What cut of meat is used in hamburgers?
Read MoreDo you struggle to slice a cake and get even layers? Ensuring each layer looks the same is the key for structural integrity, so here's how to do it.
Read MorePerfecting the ultimate cake recipe can be a bit of a struggle -- avoid collapsed, sunken centers with this expert approved baking tip.
Read MoreThe more delicious toppings you add to your burger, the more likely you are to end up wearing it rather than eating it. Here's how to hold it to avoid disaster.
Read MoreThe Pink Drink from Starbucks is pretty iconic, and it turns out, it's easy (and relatively cheap) to make at home with only three ingredients. Here's how.
Read More