If the thick and pulpy texture of tomato juice is what's keeping you from indulging in a bloody mary, the bloodless mary is the cocktail you need.

There are countless ways to cook a burger, but Bobby Flay says searing them in this type of pan is the way to go for an even cook and crispy crust.

McDonald's secret menu allows you to jazz up your fast food order with new and exciting flavor combinations, including a soda that tastes like cotton candy.

You don't need to reinvent the wheel to get a creamy and flavorful egg salad. All you need are these three ingredients and a few simple steps to prepare.

Umami-rich canned anchovies are a pantry staple, but you might be wondering whether they’re raw or cooked. Here’s what you need to know.

When you are looking to dress up that store-bought boxed cake mix sitting in the back of your pantry, consider transforming it into a quick bread.

If you want to make the best beef jerky, you need to choose the right cut. We spoke to two beef experts to find the perfect cut of beef for jerky.

Your bottomless brunch doesn't need to stop at mimosas. This scrambled eggs hack from chef Maricel Gentile will boost your scrambled eggs for a boozy upgrade.

Yes, you read that right: Vanilla can be the perfect addition to your next seafood dish. Learn how to unlock its flavors to enhance fish and shellfish alike.

In the wide world of baking hacks, adding vinegar to cake batter might seem a little far-fetched, but trust us, it's worth doing in the right circumstances.

Whether you're putting a fruity spin on latkes or just looking to get more potassium in your diet, bananas are a prime substitute for butter.

Costco has a ton of great snacks, so we decided to try some of them out to see if they're worth buying. These are Kirkland Signature snacks, ranked.

Reheating pulled pork the wrong way can lead to dry, chewy results. We went to the experts for advice on the best way to warm these prized barbecue leftovers.

If you're at the bar but need to keep your head on straight, ordering a low-alcohol drink could be the move. Here's a good trick for ordering one.

To prevent brownies turning into a soggy mess when you cut them, one extra step is key. Food Republic spoke to chef Christopher Hensel to find out more.

Picanha steak is a beautiful cut of meat that shines well all on its own. But if you really want to take it to its apex, these are the best sauces to pair with.

Some people enjoy taking their whiskey neat, while others enjoy sipping the spirit on the rocks. But is it ever okay to freeze your bottle of whiskey?

Quiche is a delicious brunch dish to whip up for a crowd, however, making the crust from scratch can sometimes prove difficult. This shortcut is much easier.

Thanks to Trader Joe's wide range of products, a steak dinner (using only three ingredients) has never been easier as a fabulous weeknight meal.

Diet sodas have been around for years, but now they are being rebranded as "zero sugar." There's a reason why and it has to do with the younger generation.

While homemade veggie burgers can be packed with flavor, the store-bought kind can be lacklustre. Amp up the taste with this one clever trick.

Convenient and efficient, the air fryer is a kitchen miracle. However, there are some factors to consider when using this gadget, including the best liner.

It's hard to reinvent an easy classic like boxed cake or boxed cornbread, but you can still give both of them a new twist by baking them together!

Are you looking for a new way to spice up your caramel sauce recipe and produce silky results? Well this one ingredient may do the trick. Here's how.

The next time you prepare stuffed peppers for a party or for personal consumption, you might want to try swapping out the ground beef for a tasty alternative.

Coffee should be served piping hot or chilled over ice, but never the twain shall meet in a perfect world. Here's why cooled coffee tastes so ick.

We spoke with Chef Scott Groth, who shared the secret trick of making the most flavorful cabbage soup by caramelizing cabbage ahead of time.