Beef tallow was once the king of the deep fryer, before seed oils replaced the cooking fat -- but what is the actual difference between the two ingredients?

McDonald's franchises located abroad often feature cuisines native to the area, but some international menus take inspiration from the chain's American roots.

Not all grocery store birthday cakes are created equal. Because of this, we decided to try a vanilla birthday cake from Costco and Publix to compare them.

Many no-bake cookies are delicious and easy to make whenever you crave something simple and sweet, but what do you do if they don't harden properly?

Homemade fries can be delicious, but they often lack the crispiness of fast food versions. However, double-frying can be your secret to success at home.

After transforming hard candy into functioning straws, you'll want to ditch every single other straw material -- it might not be reusable, but it is edible.

Cold Stone Creamery is one of the best ice cream chains around, but we wanted to put its top flavors to the test to see which is the best of the best.

Put down the butter -- it's time to elevate your cooking game by introducing all your favorite recipes to the high end cooking fat known as wagyu beef tallow.

Nothing quite compares to the depth of flavor of traditional slow-cooked Boston baked beans made with molasses and salt pork. It's definitely worth the wait.

If you enjoy whipping up a delicious breakfast spread over the weekends, you simply can't afford to miss out on this incredibly priced Aldi staple.

There are as many ways to cook hot dogs as there are ways to dress them up. Here are some of the best and worst cooking methods to look out for.

You may have noticed that fast food restaurants typically only offer Pepsi or Coke products but not both at the same time; the reason is mostly financial.

When a plain old box of yellow cake mix just isn't doing the trick anymore, consider these three ingredient additions to craft a fruity, tangy, dessert.

American diners can often find good quality steaks, but for a really high-quality restaurant experience, you'll have to take a trip across the pond.

Grill master Bobby Flay has many go-to tips for churning out great hamburgers. When it comes to cooking up those burgers, Bobby also has one go-to frying oil.

When it comes to gluten-free alternatives, the pickings are usually slim -- but we still avoid this one brand of hot dog buns every time.

Cake is undeniably delicious, but if you want to enjoy those leftovers, proper storage is key to keeping every slice moist and preventing it from drying out.

Wagyu beef is a cut of meat that is, in many ways, a cut above the rest. But you might be wondering where to buy it (and if your local grocery store has it).

This popular "fast food" chain in Italy serves up incredible food and treats for travelers crossing the country and looks nothing like any chain in America.

If maximizing the flavor of taco meat is your goal, you should swap water for this more flavorful ingredient. Although simple, this swap has a huge impact.

Pigs in a blanket are some of the tastiest breakfast snacks out there. Give this morning classic a protein boost by adding one simple ingredient.

Chick-Fil-A offers some seriously flavorful chicken -- is the chain's not-so-secret ingredient for amping up all that umami-flavored goodness actually MSG?

Don't overlook the one delicious cut of beef you probably don't hear people raving about - and most likely won't find at your local grocery store.

Some grocery stores are great for buying seafood, others not so much. From Walmart and Wegmans to Sprouts and Whole Foods, here's the lineup.

Sure, Wisconsin is the official cheese state and New York knows a thing or two about pizza, but what state chows down on ice cream the most?

One of the best parts of eating a hot dog is biting into and getting that perfect snap. Here's how to cook them in the oven and get that snap every time.

Making homemade peanut (satay) sauce is incredibly simple with just 3 ingredients. This recipe allows you to elevate meals and impress guests effortlessly.