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It’s no secret that tasting menus are one of the culinary world’s hottest trends. Chefs are eager to show off their repertoire with 12-course meals and diners are willing to go to great lengths to land coveted restaurant reservations and sample a parade of dishes. But is this style of dining only inclusive of the rich? Perhaps! Artist Chris Godfrey has a solution, one that offers “the average Joe the chance to dine like royalty without the washing up.” The All in One 12-course meal (in a can) includes, from the top down:

  1. A selection of local cheeses with sourdough bread  
  2. Pickled kobe beef with charred strawberry
  3. Ricotta ravioli with a soft egg yolk
  4. Shiitake mushroom topped with filled peppers
  5. Halibut poached in truffle butter in a coconut crepe  
  6. Risotto with foraged ramps, prosciutto, and fresh Parmesan
  7. French onion soup with fresh thyme and gruyère
  8. Roast pork belly and celeriac root puree
  9. A palate cleanser of pear ginger juice
  10. Rib eye steak with grilled mustard greens
  11. Crack pie with milk ice cream on a vanilla tuile 
  12. French canele with a malt barley and hazelnut latte.

Did you get all that? Sounds good on paper, but imagine that all squished together in a can? No need to imagine, scroll down for photos:

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