Video: A 3-Minute Jamón Ibérico Mega Mix From The Insatiable Perennial Plate
The Perennial Plate is a highly ambitious documentary series founded by chef and activist Daniel Klein — before traveling the world to produce his films, the NYU graduate worked in some of the world's top kitchens including The Fat Duck, Craft and Mugaritz. Klein is back with a new season where he will be traveling to 12 countries — filing 2-3 documentary shorts from each. His latest travels take him to Spain, where he travels to Basque Country, Galicia, Andalucía and Barcelona. We love Spain here at Food Republic and have no doubt that Klein will represent in capturing the country's rich culinary history. And will provide us with some crucial jamón porn.
For additional Spain reading, you can check out these stories:
- 26 Reasons Why We're Blown Away By The Food And Drink Of Spain
- Seamus Mullen Does Not Call Himself Mr. Spain
- Eating And Drinking Around Somontano, Spain's Great Hidden Wine Region
- Barcelona: An El Bulli Alum Elevates The Bikini Sandwich To New Heights
- Mario Sandoval Is The One To Watch In Madrid
- Walking The Forest With A Spanish Truffle Hunter
- Where To Eat Right Now: Madrid
- 17 Things You Might Not Know About Sherry