In a jam and realizing you don't have the ingredients for your favorite chicken glaze? Consider trying this sweet pantry staple as a chicken glaze instead.

Anheuser-Busch has created a lot of beer brands over the years with varying levels of success. Whatever to its 80s creation, Bud Dry?

If you want to bake the best chocolate croissant, you can't just stuff it with so-so cocoa and hope for the best. You need to add it at the right time.

Food Republic reached out to Dennis Littley, chef and recipe expert at Ask Chef Dennis, for the inside scoop on what makes Malaysian fried chicken so good.

Have you ever wanted to spend an evening dining in an enchanted castle? If you live in the New England area, you can at Castle Cantina in Leicester.

When it comes to properly freezing eggplant, there's one kitchen ingredient that plays a crucial role in the process - and you probably already own it.

Picanha and tri-tip are known as relatively affordable cuts of steak, but which one is more affordable? Are there any major differences between them?

Who doesn't love to eat fruits and veggies when they're in season? These are the best fruits and vegetables you should be getting for your spring harvest.

Psst, if you close your eyes and take a deep breath, we bet you'll be able to smell it coming -- the winds of change are bringing a fan favorite back to Costco.

Trader Joe's everything bagel seasoning is banned in South Korea because poppy seeds are classified as a narcotic due to their potential opiate content there.

Negronis are popular for a reason, but if you want to really take yours up a notch, you need to swap the gin out for a different spirit altogether.

It may seem unnecessary to clean an appliance that already gets regular exposure to soap and water, but your dishwasher does need to be cleaned periodically.

It can be a challenge to consume enough protein every day, and not everyone is a fan of eggs. Luckily, there's one veggie that's full of plant-based protein.

Making a sauce at home ensures your meal is as tasty as possible, but what do you do when the sauce breaks? How do you avoid splitting in the first place?

Steak tartare is eaten across the globe in different fashions. If you want to elevate your home presentation, consider this Levantine preparation instead.

Making crispy rice at home may feel like a headache, but that's where culinary superstar Bobby Flay comes in. His method couldn't be any easier.

Balancing sweet and savory flavors can be challenging, but this one surprising ingredient adds both sweetness and flavor to your bruschetta.

You go to reach for the vodka for your penne alla vodka only to find yourself short on that particular spirit. What's your next move? Use this instead.

Innovation and evolution are at the heart of Crumbl's ethos, and now the dessert company is updating its menu so you can enjoy this item for longer than a week.

You'd naturally think that oat milk is gluten-free, but that's not always the case with store-bought options. Here's how to buy the right one for you.

Gabriel Laredo from Meat N' Bone shared tips with Food Republic on how to avoid over-seasoning a steak, and what to do if it happens anyway.

If you've noticed retro fittings and accents seeing a resurgence, you're on to something: Brass is back and it's better than ever before in your kitchen.

One of the best ways to make your smoothie breakfast-worthy is to add protein, but is it better to add Greek yogurt or your favorite protein powder?

Albacore and chunk light tuna have some differences you should know about before making your next canned tuna purchase.

Frozen pierogies, or pierogi in Polish, are a great staple to have on hand but could stand to be dressed up in one of these four delicious ways.

The Hugo spritz is a variation on the classic Aperol spritz. It swaps the bitter Aperol for the lighter and more floral inclusion of elderflower liqueur.