Pho Hasn't Been In The US As Long As You Might Have Expected
How long has pho been delighting taste buds across the US? Probably not as long as you'd think. Here's the history behind this dish's stateside popularity.
Read MoreHow long has pho been delighting taste buds across the US? Probably not as long as you'd think. Here's the history behind this dish's stateside popularity.
Read MoreIf you're fascinated by the favorite food of U.S. presidents (past and present), these classic New England staples that JFK loved might get your mouth watering.
Read MoreCured sausages often appear quite similar, but there are important differences between them. Hot dogs and frankfurters, for example, are quite different.
Read MoreUsing a boxed cake mix to bake a cake is totally valid, but not every brand is up to the task -- and one in particular should be avoided at all costs.
Read MoreIn the spirit of Anthony Bourdain, give this classic French sauce a go next time you're in the kitchen. And like anything, it's got a Bourdain-inspired twist.
Read MoreWhile instant coffee granules and coffee grounds look somewhat similar, the methods used to make them are far different, meaning they aren't interchangeable.
Read MoreIf you've ever partaken of a cup of Vietnamese coffee, you already know that it packs a particular punch, and this process is major contributing factor.
Read MoreFor your next brunch party, consider breakfast sushi. Instead of seaweed, swap your wrappers for this sweet treat perfect for filling with fruit and cream.
Read MoreIt's springtime, which means grocery stores are putting out the seasonal cakes. We compared Costco's carrot bar cake to Publix's version to see which is better.
Read MoreWhile it would be logical to assume that the largest number of KFC locations is likely to be found in the Bluegrass State, that assumption would be incorrect.
Read MorePrince Harry has made likely made history with his move to California, but his favorite roast chicken is beyond simple and something anyone can make.
Read MoreWant to get dinner on the table fast? Check out the freezer aisle at Costco. We tasted-tested and ranked some popular frozen entrées to see which was the best.
Read MoreDifferent types of coconut oil have differing smoke points when cooking. To avoid a smoking skillet, here’s what you need to know.
Read MoreMany of us omnivores are always looking for the best way to amp up our steaks, but if you're reaching for the whiskey, think again. It can ruin everything.
Read MoreIn the United States, eggs are often found in the dairy section of a grocery store, but does their location next to jugs of milk make them dairy?
Read MoreWings are the name of the game at this fast casual restaurant, but that's not all the chain does. In fact, its fries are famous thanks to being fried in tallow.
Read MoreCaesar salad is a classic for a reason, but it's always fun to change up the presentation. With this easy chopping technique, you can make yours scoopable.
Read MoreBeignets and donuts may seem similar, but their texture, ingredients, and origins set them apart. Find out what makes each of these delicious treats unique.
Read MoreWhile the hot Texas wiener doesn't actually come from Texas, its origins may still surprise you. Here's more about this historic, and delicious, iconic hot dog.
Read MoreIf you find yourself with a surplus of dumpling filling, rather than waste it, embrace culinary creativity and transform it into a new, flavorful noodle dish.
Read MoreWhen Taco Bell debuted its Chicken Nuggets, fans eagerly embraced the fast food chain's new product. But this also had many asking about what's in them.
Read MoreYou might not think of spaghetti as a common fast food item. However, this one fried chicken chain is offering just that - delicious spaghetti and chicken!
Read MoreAlton Brown has always showcased his love for homestyle cooking, and his favorite food of all time is no exception. In fact, it's a Southern staple.
Read MoreDon't forget that you'll need alcohol for that French onion soup recipe you want to make. Here's the drink that works best for it, plus an easy alternative.
Read MoreFor the ultimate copycat McDonald's breakfast sandwich, this frozen sausage brand is an absolute must - and you can find it at a major retailer.
Read MoreTurkey burgers are notoriously dry and crumbly. You can keep them deliciously moist and help them hold their shape with the addition of one fat.
Read MoreFor crispy, crunchy hash browns that are the envy of your breakfast table, consider using this air fryer hack for the perfect golden-brown spuds.
Read MoreSayulita, Mexico has a thriving food scene. But with so many great options to choose from, here are some recommendations of can't-miss spots in Sayulita.
Read MoreIf you've ever looked at the Costco food court menu, you might notice a huge calorie range for the hot dog. Why is that when the toppings are all somewhat low?
Read MoreReheating soft-boiled eggs is tricky as they can easily overcook, but there is a way to do it so that the yolks stay creamy. Here’s how.
Read MoreOne of the best ways to ensure your fried chicken is as crispy as possible? Use a dredge that's made from something already crispy, like this pantry staple.
Read MoreDave's Killer Bread is often compared to Ezekiel bread. But which one is truly tastier? We tried a few kinds and pit them against each other to find out.
Read More