10 Ideas For Dinner Tonight: Cooking With Beer
Here's a great idea: stockpiling beer for St. Patrick's Day. It's the perfect meat tenderizer, batter component, glaze, sauce, you name it — beer is a very versatile ingredient you should always have on-hand. Who are we kidding? You always have it on-hand, and so do we. Here are 10 ways you can share it with your food. One sip for me, one sip for stew. Repeat.
- Green Apple Guiness Melt
- Beer Beef Stew
- Crunchy Coconut Shrimp
- Beer Can Chicken
- Tamarind and Dark Beer-Glazed Wings
- Beer and Cheese Soup
- Beefalo Milk Stout Chili
- Baja Fish Nachos
- Guinness Dijon Marinade
Bonus dessert recipe: Belgian White Beer Cookies with Orange Icing
More dinner ideas from Food Republic: