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For The Best Sponge Cakes, The Right Water Temperature Is Key

Cook

For The Best Sponge Cakes, The Right Water Temperature Is Key

If you want to master a chiffon cake and other types of sponge cakes, you need to know the exact temperature of the water to use in your batter.

By Eli Cohen

Food

Why Aren't Lentils Considered Beans? Here's How They're Different

By Sean Pagnotti

Restaurants

The Casual Restaurant Chain That Just Debuted A Cheaper Quarter Pounder-Inspired Burger

By Cami Cox

Cook

How To Air Fry Oatmeal For The Perfect Porridge-Like Texture

By Eli Cohen

Grocery

A Restaurant Chain Known For Its Luxurious Desserts Will Soon Be Found In The Cookie Aisle

By Cara J Suppa

More Stories

Food

Why Aren't Lentils Considered Beans? Here's How They're Different

Pantry staple lentils and beans share more in common than most foods, but there are some important distinctions between these two beloved legumes too.
By Sean Pagnotti
Restaurants

The Casual Restaurant Chain That Just Debuted A Cheaper Quarter Pounder-Inspired Burger

McDonald's may be home to the Quarter-Pounder burger, but this popular casual dining spot has dropped its own version, meant to poke fun at the fast food chain.
By Cami Cox
Exclusives

Stuffed Crust Pizza Showdown: Domino's Vs Papa John's Vs Pizza Hut

Looking for a stuffed crust pizza and wondering where you should order from? We compared Domino's to Papa John's and Pizza Hut to find the best stuffed crust.
By Emily M Alexander
Restaurants

The New Jersey Hot Dog Joint That Serves Up Franks In A River

A famous New Jersey stand serves delicious hot dogs and other easy, handheld meals and snacks on a river, available to anyone tubing or kayaking by.
By Eli Cohen
Food

13 Massive Hot Dog Recalls That Swept The US

There have been several major hot dog recalls over the years. From metal contamination to listeria, here's a bunch of recalls worth knowing about.
By Kevin Haggerty
Cook

Skip The Rice Cooker And Make Perfect Grains In Another Quick Appliance

Rice is a staple starch for many a dinner, lunch, and even breakfast. But when every hob on the stove is spoken for, and there's no rice cooker, what do you do?
By Chala June
Drink

The Flavor Rule Bourbon Must Follow, But Not Whiskey

While the differences between bourbon and whiskey might be subtle, there is one rule in particular regarding the flavor that sets them apart.
By Shaun Melady
Drink

Every Dunkin Syrup, Ranked Worst To Best

We tried all 12 flavored syrups at Dunkin' to determine which one pairs best with coffee. The top choice surprised us - and will surprise you, too!
By Nicole Alexander
Cooking Tips

Tyler Florence's Bacon Trick Is Key To The Most Flavorful Homemade Burgers

Elevate your grilling game and impress your guests with this simple technique chef and TV host Tyler Florence recommends for making epic homemade burgers.
By Eli Cohen
Grocery

The Costco Label That Leaves Shoppers Confused

When you are grocery shopping at Costco, you might want to double check the labels -- you never know what you might find next to the Kirkland Signature stamp.
By Cara J Suppa
Restaurants

Why Does Coke Taste Better At McDonald's?

You can find a bottle of classic Coca-Cola just about anywhere, but the kind that is dispensed from McDonald's soda fountains are uniquely crisp and refreshing.
By Cami Cox
Cook

The Easy Swap To Make Your Chocolate Boxed Cake Richer, Fudgier, & More Decadent

Sure, there are ways to take boxed cake mix to the next level, but what about when you want it extra fudgy? We spoke to an expert to find out.
By Paige Novak-Goberville
Cook

What's The Toughest Cut Of Steak You Can Buy?

The toughest cut of meat can be inexpensive but it's very lean and has a lot of rich flavor that can be harnessed if cooked properly.
By Molly Wilson
Fast Food

This Western Taco Chain Gives Taco Bell A Run For Its Money (& It's Not Del Taco)

Taco Bell might be the most famous taco chain in the country, but that doesn't mean it's the best, and one chain in the West is a strong competitor.
By Lili Kim
Cook

Add A Satisfying Crunch To Your Veggie Burger Patty With This Pantry Ingredient

Just because you nix traditional meat, doesn't mean your veggie burgers have to fall apart on sight. Use this expert tip for veggie patties that bind perfectly.
By Audrey Freedman
Cook

The Shortcut That's Actually Ruining Your Broccoli Cheddar Soup

Broccoli cheddar soup is a simple, easy dinner to throw together for the family, but if you're using this shortcut you really ought to think twice.
By Adam Raphael
Cook

We Asked An Expert To Finally Address What The Best Water-To-Rice Ratio Is

Cooking rice is actually a lot harder than it might seem -- but these expert-approved water ratios take the guessing game out of the preparation process.
By Katie Moore
Cook

The Salty, Crunchy Ingredient Snoop Dogg Adds To His Bologna Sandwich

Upgrade your next bologna sandwich Snoop Dogg-style with one unexpected ingredient the rapper recommends. This salty, savory snack is your next must-try.
By Eli Cohen
News

Starbucks' New Iced Drink Gives Shaken Espresso A Latin Flair

Starbucks has officially announced its menu for summer 2025, and one brand new iced espresso beverage is sure to put you in sunny mood.
By Cami Cox
Grocery

How Long Can A Roll Of Costco's Plastic Wrap Actually Last?

If you're a Costco member, you probably recognize its enormous boxes of plastic wrap, but how much use can you get out of one giant roll? Shoppers weigh in.
By Cara J Suppa
Food Science

What Makes Cold Foam Different From Whipped Cream?

Cold foam has been sweeping the coffee world, but is it any different than its whipped cream cousin? We dig into the science to find out.
By Nicole Alexander
News

Crumbl's New Cake Puts A Fruity Twist On Tres Leches

Crumbl is back at it again with a brand-new dessert offering, and this time, the sweet treat chain is giving a fruity twist to the beloved tres leches cake.
By Jack Rose
Drink

For The Most Flavorful Southern Fried Chicken, Reach For Some Whiskey

Nothing beats Southern fried chicken when it's done well, but if you want to truly elevate the flavor the next time you make it, reach for some whiskey.
By Katie Moore
Cook

Are Canned Oysters Raw Or Cooked?

Fresh oysters are delicious, but sometimes you want something a little less fancy. So, if you're opting for canned oysters instead, do they need to be cooked?
By Cara J Suppa
Cook

The Reason Your Air Fryer Burgers Fall Short Of The Juicy Experience You're Craving

The air fryer is one of the handiest kitchen appliances, but have you ever noticed that your air-fried hamburger patties sometimes fall short of the mark?
By Cara J Suppa
Cook

The Mistakes Everyone Keeps Repeating When Making These 12 Dips

Who doesn't love a good dip? While most are easy to whip up, there are definitely some mistakes you should avoid making when creating these popular dips.
By Molly E. Sandwell
Grocery

Why Buying Bone-In Meat At The Grocery Store Might Be A Mistake

When you are looking to buy meat with the bones still attached, an expert warned that timing is everything -- don't wait too long to prepare the protein.
By Jennifer Waldera
Cook

Elevate Your Store-Bought Pizza Dough With A Simple Rolling Technique

If you don't want to go to the trouble of making your own pizza dough, store-bought is fine. Still, there's some TLC required if you want to use it like a pro.
By Chala June
Kitchen

Don't Trash Your Empty Parmesan Cheese Bottles — Here's 13 Hacks To Rescue Them

Don't throw away that empty Parmesan cheese bottle just yet. Try out one of these hacks for reusing it and giving it a new life in your kitchen or pantry.
By Emily M Alexander

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