I really like the combination of pasta and eggs. I like a runny fried egg or poached egg on top of my spaghetti just as much as a meatball or two. Carbonara is my go-to dish when there’s nothing particularly exciting going on in my fridge. Rare, but it happens. Unfortunately, you can’t really fry or poach eggs at work. But that’s okay because a frittata will satisfy your need for both, and it reheats like a champ.
Simply follow our foolproof frittata recipe using the following leftovers:
- Rigatoni Ai Carciofi
- Bucatini Alla Matriciana
- Spinach Pesto Pasta with Chicken
- Linguine Con Vongole
- Spaghetti with Peas
Or the pasta-that-makes-sense of your choice. Nothing that involves this stuff. That’s not being nice to the eggs.
More ways with leftovers for lunch on Food Republic: