Making tortillas at home can be a super rewarding experience, but not if your dough sticks to the tortilla press. Fortunately, celeb chef Pati Jinich has a tip.

If you're looking for your new favorite rotisserie chicken but aren't sure whether to hit Sam's Club or Costco, we've got the answer for you in this taste test.

Have you ever stuck an ice cube into your bowl of leftover rice before nuking it in the microwave? It may sound silly, but one expert highly recommends it.

Deciding on a fast food chain to visit when you are craving a burger can be a tough decision -- but according to Reddit users, one ranks above all others.

Costco often offers affordable deals and is one of the absolute best places to buy meat. This cut, in particular, is both budget-friendly and delicious.

White House chefs have to adhere to some pretty strict rules, from timing certain meals to learning new specialties. Here's some very interesting facts.

Baking brownies can become stressful without the proper equipment and technique. Before placing batter in a muffin tin, keep these expert baking tips in mind.

It is expected to find side dishes like french fries alongside fried chicken, but one restaurant offers customers 35 types of ice cream alongside famous tenders

The McLobster, Mighty Wings, Hula Burger -- these are just a few of the McDonald's menu items that are considered big failures.

In the United States we eat a a lot of beef and chicken, so it may come as a surprise that neither protein leads the worldwide total in consumption.

There's no denying that the absolute best hot dog brand with a crisp, delicious snap belongs to this international chain, and here's exactly why.

While many recipes call for it to be cooked on a stovetop, it might be that the microwave is actually the better appliance for making creamy, dreamy oatmeal.

Nashville hot chicken is a popular dish, whether it's paired with coleslaw or part of an appetizer. Here's the ingredient that gives it its signature spice.

While there are many elaborate rice pudding recipes out there, you don't have to overcomplicate it. You can make the dessert with only four ingredients!

If you are looking to spice up your breakfast game, consider frying your oatmeal -- according to one expert, it is as delicious as it sounds.

If you buy farm fresh eggs, you don't have to decode the myriad of egg labels you may encounter at the grocery store. Here's how to find them.

Once you've mastered your mix of six common ingredients to make your very own house-blend chai spice, you can use it in way more things than beverages.

Did you know you can use a soda trick to make the most flavorful baked ham? This sweet twist adds depth, moisture, and caramelized goodness.

Frozen foods may last indefinitely, but that doesn't mean they're always totally safe. This became abundantly clear following a large frozen chicken recall.

Buffets can be great concepts, letting people choose what they want to eat from a wide selection. But there are many concerning ways buffets can be dangerous.

Are your at-home biscuits just not meeting your standards? Consider adding this expert-approved fizzy drink to your next batch for an extra fluffy texture.

There's no denying that Olive Garden's soup choices are delicious, but the question remains: Does the popular restaurant chain make its soups in-house?

Quiche is a deceptively simple dish to prepare, but the wrong type of baking dish can through the whole thing off -- one expert advises never to use a pie pan.

A meat thermometer is the safest way to check if your meat is done cooking, but if you can't find it or don't have one, you can use this technique instead.

Oatmeal makes for a delicious breakfast, but it's not always gluten-free. To avoid any issues, be sure to choose a brand of oats that's right for you.

If you're a fan of Michael Symon's potato salad, you're not alone. Fortunately, the chef shared his tangy secret, which makes his potato salad pop with flavor.

Depending on where you sourced your maple syrup, from Canada or the United States, you may notice subtle flavor differences in the end product.