Are These The 11 Spices That Make KFC's Fried Chicken Taste So Good?
KFC is famously secretive about its famous 11 herbs and spices blend for the iconic fried chicken -- but a leak may have officially revealed the recipe.
Read MoreKFC is famously secretive about its famous 11 herbs and spices blend for the iconic fried chicken -- but a leak may have officially revealed the recipe.
Read MoreFast food is an American staple and has been for decades. But what, precisely, does the term fast food mean? Is there even a clear definition?
Read MoreIf you haven't heard of the Tim Tam Slam, it involves a beloved Australian biscuit (aka a cookie) and the warm beverage of your choice. The results? Magic.
Read MoreWhen it comes to shopping at Costco, you may not picture celebrity chefs frequenting the store. Julia Child often did - and was a fan of this food court item.
Read MoreTakeout pizza is just about the ideal food to feed hungry partiers. As it turns out, the letover boxes can also serve double duty as a board for drinking games.
Read MoreFrom flipping steak to the poke test, there are lots of steak-cooking myths out there. We've rounded up a list of several myths that might surprise you.
Read MoreWhen you need to prepare your seafood in a pinch, one expert confirmed that your air fryer is the way to go for quick, easy, and delicious shrimp.
Read MoreEver wonder why your favorite restaurant fish sandwich tastes so much better than what you make at home? Two expert seafood chefs weigh in.
Read MoreBoxed cake mix is convenient and can be delicious; however, if you want a trick to take your dessert from good to downright impressive, make this DIY finish.
Read MoreCooking with garlic is always a good idea, but smelling like the fresh cloves afterwards is less than ideal -- a scoop of butter can rid your hands of the odor.
Read MoreA hot dog is a hot dog is a hot dog, right? Well, Filipino hot dogs are something truly special, bright red, juicy, and topped with local banana ketchup.
Read MoreMichelin stars are majorly prestigious in the culinary world, but can any restaurant -- even those that are a part of a chain -- be awarded one?
Read MoreFind out how caviar is traditionally harvested and learn how the recent development of a no-kill method may be a more ethical way to enjoy this delicacy.
Read MoreIn-N-Out is famously a West Coast institution, honoring its California roots. Until recently, the company has seen very little eastward expansion, but why?
Read MoreNot all apple juice is created equal, and one grocery store brand stands out for all the wrong reasons. Here's why this one is the worst of the bunch.
Read MoreStore-bought brownie mix is user-friendly with delicious results, but this unexpected condiment will level up your boxed mix for gooey, chocolatey perfection.
Read MoreWhile instant coffee granules and coffee grounds look somewhat similar, the methods used to make them are far different, meaning they aren't interchangeable.
Read MoreHow long has pho been delighting taste buds across the US? Probably not as long as you'd think. Here's the history behind this dish's stateside popularity.
Read MoreIf you're fascinated by the favorite food of U.S. presidents (past and present), these classic New England staples that JFK loved might get your mouth watering.
Read MoreIf you've ever partaken of a cup of Vietnamese coffee, you already know that it packs a particular punch, and this process is major contributing factor.
Read MoreCured sausages often appear quite similar, but there are important differences between them. Hot dogs and frankfurters, for example, are quite different.
Read MoreUsing a boxed cake mix to bake a cake is totally valid, but not every brand is up to the task -- and one in particular should be avoided at all costs.
Read MoreFor your next brunch party, consider breakfast sushi. Instead of seaweed, swap your wrappers for this sweet treat perfect for filling with fruit and cream.
Read MoreIt's springtime, which means grocery stores are putting out the seasonal cakes. We compared Costco's carrot bar cake to Publix's version to see which is better.
Read MoreWhile it would be logical to assume that the largest number of KFC locations is likely to be found in the Bluegrass State, that assumption would be incorrect.
Read MoreIn the spirit of Anthony Bourdain, give this classic French sauce a go next time you're in the kitchen. And like anything, it's got a Bourdain-inspired twist.
Read MorePrince Harry has made likely made history with his move to California, but his favorite roast chicken is beyond simple and something anyone can make.
Read MoreWant to get dinner on the table fast? Check out the freezer aisle at Costco. We tasted-tested and ranked some popular frozen entrées to see which was the best.
Read MoreDifferent types of coconut oil have differing smoke points when cooking. To avoid a smoking skillet, here’s what you need to know.
Read MoreMany of us omnivores are always looking for the best way to amp up our steaks, but if you're reaching for the whiskey, think again. It can ruin everything.
Read MoreIn the United States, eggs are often found in the dairy section of a grocery store, but does their location next to jugs of milk make them dairy?
Read MoreWings are the name of the game at this fast casual restaurant, but that's not all the chain does. In fact, its fries are famous thanks to being fried in tallow.
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