Umami-rich canned anchovies are a pantry staple, but you might be wondering whether they’re raw or cooked. Here’s what you need to know.

Your bottomless brunch doesn't need to stop at mimosas. This scrambled eggs hack from chef Maricel Gentile will boost your scrambled eggs for a boozy upgrade.

In the wide world of baking hacks, adding vinegar to cake batter might seem a little far-fetched, but trust us, it's worth doing in the right circumstances.

Whether you're putting a fruity spin on latkes or just looking to get more potassium in your diet, bananas are a prime substitute for butter.

Costco has a ton of great snacks, so we decided to try some of them out to see if they're worth buying. These are Kirkland Signature snacks, ranked.

Reheating pulled pork the wrong way can lead to dry, chewy results. We went to the experts for advice on the best way to warm these prized barbecue leftovers.

If you're at the bar but need to keep your head on straight, ordering a low-alcohol drink could be the move. Here's a good trick for ordering one.

To prevent brownies turning into a soggy mess when you cut them, one extra step is key. Food Republic spoke to chef Christopher Hensel to find out more.

Picanha steak is a beautiful cut of meat that shines well all on its own. But if you really want to take it to its apex, these are the best sauces to pair with.

Some people enjoy taking their whiskey neat, while others enjoy sipping the spirit on the rocks. But is it ever okay to freeze your bottle of whiskey?

Quiche is a delicious brunch dish to whip up for a crowd, however, making the crust from scratch can sometimes prove difficult. This shortcut is much easier.

Thanks to Trader Joe's wide range of products, a steak dinner (using only three ingredients) has never been easier as a fabulous weeknight meal.

Diet sodas have been around for years, but now they are being rebranded as "zero sugar." There's a reason why and it has to do with the younger generation.

While homemade veggie burgers can be packed with flavor, the store-bought kind can be lacklustre. Amp up the taste with this one clever trick.

Convenient and efficient, the air fryer is a kitchen miracle. However, there are some factors to consider when using this gadget, including the best liner.

It's hard to reinvent an easy classic like boxed cake or boxed cornbread, but you can still give both of them a new twist by baking them together!

Are you looking for a new way to spice up your caramel sauce recipe and produce silky results? Well this one ingredient may do the trick. Here's how.

The next time you prepare stuffed peppers for a party or for personal consumption, you might want to try swapping out the ground beef for a tasty alternative.

Coffee should be served piping hot or chilled over ice, but never the twain shall meet in a perfect world. Here's why cooled coffee tastes so ick.

We spoke with Chef Scott Groth, who shared the secret trick of making the most flavorful cabbage soup by caramelizing cabbage ahead of time.

The next time you want to throw together a rich, flavorful stew, make sure you use this cut of pork. We spoke to an expert, and they said you won't regret it.

When making a cheesy sauce with milk, there are a lot of ways things can go really wrong. These are some classic mistakes to avoid in the process.

Given the price of eggs, cracking one open and finding a double yolk might feel like a bonus. When it comes to baking, however, there are a few things to know.

If you're planning on hosting a party, you're going to want to make sure there are enough drinks for everyone. Here's the best way to decide how much you need.

If you're in the market for lean cuts of beef, odds are skirt steak or flap meat come to mind. So, what's the difference between these two great cuts?

One of the simplest (and most delicious) ways to make a quick sauce to amp up the flavor of whatever dish you're making is by using some butter.

Canned salmon is a convenient and often cost-effective way to add flavor and protein to many dishes. But which are better suited for water or oil-packed?