Cake is undeniably delicious, but if you want to enjoy those leftovers, proper storage is key to keeping every slice moist and preventing it from drying out.

If maximizing the flavor of taco meat is your goal, you should swap water for this more flavorful ingredient. Although simple, this swap has a huge impact.

Pigs in a blanket are some of the tastiest breakfast snacks out there. Give this morning classic a protein boost by adding one simple ingredient.

Don't overlook the one delicious cut of beef you probably don't hear people raving about - and most likely won't find at your local grocery store.

Some grocery stores are great for buying seafood, others not so much. From Walmart and Wegmans to Sprouts and Whole Foods, here's the lineup.

Making homemade peanut (satay) sauce is incredibly simple with just 3 ingredients. This recipe allows you to elevate meals and impress guests effortlessly.

A bacon egg and cheese sandwich is always a good idea for breakfast. But where should you get it from? We compared versions from Dunkin' and McDonald's.

Looking to make the perfect, extra-crispy, delicious oysters you can in an air fryer? This prep step is essential to ensuring you get the best crisp possible.

Johnny Rockets' kitschy vibe and fast food earned it global fame in the '90s. But the chain is now a shadow of its former self. We trace its rise and fall here.

Shopping for produce just got a whole lot easier. We consulted some experts on how to spot red flags when selecting produce at the grocery store.

If you are looking for a new take on an extra dirty martini, all you need is two more ingredients in the shaker and you have yourself the viral Caesar-tini.

If you struggle to keep up with cleaning your air fryer, liners can be a great way to upgrade your experience with the appliance. But are they right for you?

Both Taiwanese and Southern fried chicken prioritize flavor and texture from the inside out, yet each style reflects its cuisine's unique priorities and palate.

Each Major League Baseball team has its own food traditions, and the Dodger Dog really shows how those unique histories play out at the ballpark.

It's common knowledge that tea and coffee contain caffeine, but have you ever wondered if beer has caffeine, too (and if yes, how much of it is in the drink)?

Bobby Flay’s LA burger is packed with flavor, and this delicious avocado twist is what takes it to the next level. Here's how he makes it, and how you can too.

Hot dogs often come in large packs, and if you struggle to finish one, you may wonder if you can freeze the leftovers. Turns out, you absolutely can.

The Massachusetts food scene is as unique as it is undersung. One establishment that truly exemplifies the best of the state's culinary culture is this bakery.

You can totally achieve crispy, homemade fried chicken in the air fryer instead of using deep-fried methods, but where does buttermilk play into this technique?

Not all bacon is the same -- buckboard bacon is an affordable alternative to the traditional kind, offering a heartier flavor and intriguing texture.

Both Starbucks and Caribou Coffee offer high-quality beverages, but what about when it comes to saving money? We found the most affordable of the two.

Here's a list of some of the best serrated knives to have in your kitchen -- comparisons are based on price, construction, warranty, and customer reviews.

KFC might have Kentucky in the name, but the first ever franchise location did not open in the namesake state -- it was founded in a state much further west.

Caramel sauce is notoriously tricky to make - you can't walk away for a moment, or it might burn. Avoid the pressure by using sweetened condensed milk.

There are so many regional variations of hot dogs out there. One of our favorites is the Venezuelan-style dog, which features a crunchy topping.

Salt can really punch up the flavor of a dish. From flake salt to pink salt, there's a lot to choose from. Here's several you might want to have on hand.

Powdered eggs are convenient, tasty, and long-lasting because they don't require refrigeration. But do they actually contain as much protein as fresh eggs?