You’re a craft beer nut — you know your bocks from your black IPAs — but can you make one? Making your own small-batch, quality beer isn’t that tough, even in an urban apartment, as long as you have the right guide. These instructions, designed by Jessi Rymill, will get you started. Ingredients, temperatures, and time will vary depending on the kind of beer you make, but these are the basic steps, from mashing in to drinking up. For more, check out Beer Craft.