What's The Difference Between A Sandwich Maker And A Panini Press?

If you're torn between buying a sandwich maker and a panini press, you're not alone. Both are great options for sandwich lovers. However, each has its advantages and serves different purposes. Paninis are made with Italian breads like ciabatta or focaccia that hold up well under the press, while regular sandwiches can be made with almost any type of bread.

A panini press, also known as a panini maker or grill, typically has ridged plates that create grill marks on the bread and is more versatile than a sandwich maker. You can even use it to grill meats, vegetables, and other foods. On the other hand, a sandwich maker is designed to toast bread and seal the edges, keeping the filling inside. Sandwich makers usually have smooth, non-stick plates.

Ultimately, your decision will depend on your cooking habits, how often you plan to use the appliance, and your budget. Other factors to consider include heating and grilling capabilities, size and weight, and cleaning and maintenance.

A sandwich maker is perfect for making basic toasted sandwiches. It creates a crispy crust while warming the fillings in just a few minutes. To use a sandwich maker, first check to see if it needs to be preheated. Then, simply place your sandwich on the bottom plate, close the lid, and let it cook. Some models may offer adjustable temperature settings, so read the appliance's instructions to find the right one for your sandwich. Higher temperatures produce crispier, browner bread, while lower temperatures can result in softer bread and less melted cheese. 

Compared to panini presses, sandwich makers are typically more affordable because they don't have the same grilling capabilities. They also tends to use less energy. Sandwich makers are often more portable due to their smaller size and are easy to clean, requiring just a wipe with a damp cloth. Maintenance is minimal, making them convenient for everyday use. Most newer models have safety functions like auto turn-off, though older versions may not have this feature.

For sandwiches, a panini press heats both the bread and fillings evenly with higher temperatures to create a toasted crust. Lower settings allow thicker fillings to cook through without burning the bread. However, if you're looking for versatility, a panini press is the way to go. It's perfect for making everything from quesadillas and omelets to burgers and grilled chicken. Plus, there is a wide range of models available. (See our rating of several popular panini presses to find the one right for you.)

Depending on the model, panini presses may also need to be preheated. Be careful not to overstuff the panini and always close the lid firmly without forcing it. This will help prevent your fillings from spilling out and make sure your sandwich is both flattened and grilled.

Newer panini presses come with safety features like cool-touch handles, automatic shut-off, and adjustable temperature settings. Upkeep is also easy, and one of the best ways to clean a panini press is with a damp paper towel, allowing the appliances residual heat to create steam that will dislodge food residue. Remember, the mistakes that are ruining your non-stick pans also apply to your panini press' grilling surface. For instance, avoid using cooking spray, as it can damage the non-stick coating.