Win A Guinness & Levain Bakery Gift Box In Food Republic's Festive Holiday Giveaway

Do you like free stuff, cookies, and cozy sweaters? If so, this is the giveaway for you. Two legends joined forces to make some special holiday treats, and Food Republic is hosting the contest. All you have to do is be 21 years old or older and subscribe to our free newsletter to enter, using the form below. 

New York City's Iconic Levain Bakery teamed up with the world-renowned Guinness to make the ultimate pairing of cookies and pints through a limited-edition Guinness x Levain Bakery Holiday Tin. Participants will be in the running for a bundle of three gifts, and of course, cookies are on the menu. The holiday tin features six beloved Levain Bakery cookies in four flavors: Two Chip Chocolate Chip, Double Chocolate, Chocolate Chip, and Dark Chocolate Peppermint. They look absolutely picture-perfect in the vintage-inspired, co-branded tin. The other items up for grabs are a set of charming Guinness holiday mugs and a cozy, size-large Guinness holiday sweater for a total value of $244 per prize. We are giving away three prize packs in total, all featuring Levain cookies, Guinness holiday mugs, and the cozy Guinness sweater.

How to enter the Guinness x Levain giveaway

It could not be easier to enter for a chance to win these unique items from the Guinness and Levain Bakery collaboration. For those 21+, once you sign up for the Food Republic newsletter using the form below, you can share the giveaway to get even more entries. That's it! Existing subscribers can also enter, using the form below. 

If you win this festive bundle, it can be shipped anywhere in the United States, not including Alaska and Hawaii. The giveaway will be running from Tuesday, December 10 until midnight on Sunday, December 15.

Those interested should review the Privacy Policy and Contest Terms and Conditions before participating. Please note, there is no alcohol included in the giveaway, but to enter, you must still be 21 years or older. You may unsubscribe from the Food Republic newsletter at any time.