The Oldest Tavern In Pennsylvania Has Been A Staple Since 1681
The King George II Inn, located in Bristol, Pennsylvania, holds the distinction of being America's oldest operating inn, with a rich history dating back to 1681. Originally established as The Ferry House by Samuel Clift, the inn has served as a communal hub for over three centuries. The current standing structure, built in 1765, replaced the original ferry house and has been through significant events in American history.
The inn has played a crucial role in both local and national affairs, including the American Revolution. It served as the headquarters for Colonel John Cadwalader in December 1776 when he and 3,000 soldiers were stationed in Bristol to guard against British attacks along the Delaware River. The Inn was also involved in preparations for George Washington's Christmas night attack on Hessian soldiers in Trenton, known as the "Crossing of the Delaware."
In the years following, the King George II Inn became a destination for guests from across the globe. Bristol also possesses unique qualities, namely a reputation as a health and wellness destination dubbed by Dr. Benjamin Rush and Benjamin Franklin due to the Bath Mineral Springs in the area.
Well before the time of restaurants going viral on TikTok, King George II Inn maintained its popularity all on its own. The establishment's ability to adapt and evolve over time has been key to its remarkable longevity, ensuring that it remains a beloved fixture in the Bristol community and a must-visit destination for history enthusiasts and food lovers alike.
A legacy of hospitality and seasonal culinary excellence
Today, the King George II Inn continues to uphold its longstanding tradition of providing exceptional food, drink, and hospitality to everyone who visits. The establishment features multiple dining areas, including five private dining rooms that can be reserved for special occasions.
While dining at the tavern, you can enjoy stunning views of the Delaware River. Guests can choose from starters like calamari and chicken wings, lobster bisque, and a variety of salads. Main dishes include the region's legendary cheesesteaks and burgers, as well as entrees such as crab cakes, fish and chips, and Kobe meatloaf.
The inn's location on the Delaware River makes it an appealing destination year-round. In spring and summer months, guests can dine on the riverfront patio or enjoy walks along the waterfront. The fall offers a scenic backdrop of leaves, especially during community events like the annual Historic Bristol Day, which falls on the third Saturday of October. It also has a bespoke Thanksgiving menu for those traveling in November.
The holiday season rings in cheer with events like Breakfast with Santa, featuring dishes served family style along with specialty cocktails and non-alcoholic beverages. During these cooler months, guests can also cozy up by the dining room fireplaces or grab a moderately priced drink during happy hour. Each season provides a distinct ambiance at this centuries-old establishment.