The Secret Ingredient That Can Give Your Burger Patties A Bite

Many love the classic hamburger. However, sometimes traditional foods need a little boost to take them from good to great. You can give your burgers some extra bite by incorporating a splash of balsamic vinegar into the mix. While there are over 15 secret ingredients you can add to your burgers, using vinegar is one easy trick that incorporates a punch of acidity that balances well with the fat content in the ground meat. 

Even better, it tenderizes the beef, creating a juicy, luscious result, using even the most basic burger recipe. Scientifically speaking, this happens because the acidity weakens the bonds on the "tougher" parts of the meat. When this breaks down, the collagen and protein form looser connections, leading to larger molecules that can hold more water content. Another reason to splash some balsamic into your patty mixture is that it incorporates a slight sweetness that can set it apart from a bland patty.

If you forget to incorporate balsamic vinegar into your uncooked patties, you can still impart a similar flavor (without the added moisture effect) by drizzling on a balsamic glaze once the meat is done cooking. This condiment provides a punchy pop of acid, salt, and sweetness that compliments a freshly done burger. Combine the glaze with a piece of milky mozzarella, peppery basil, and a juicy tomato for the ultimate take, inspired by a delicious Caprese salad.

Another way to pack this flavor into your meal is to make caramelized onions with a dash of balsamic. Combine your butter, onions, and salt like usual to begin the cooking process, and then toss in a splash of vinegar near the end of cooking to lift the crispy bits on the bottom of the pan. Top the cooked patty with a thick slice of nutty Swiss cheese and a generous portion of the zesty onions for a memorable and well-balanced bite.

Or, impart some crunchy freshness by topping a burger with a balsamic-dressed avocado, cucumber, and tomato salad. The bright, aromatic cucumber and creamy avocado will complement the vinegar, all while incorporating an extra layer of textures over a tender patty.