The Country That Produces The Most Coffee In The World

Whether you brew a cup of instant coffee at home or pick up espresso from Starbucks, those aromatic coffee beans have traveled quite some distance. Most of the world's coffee supply comes from South America and Southeast Asia, with the title of top producer being held by Brazil for more than 150 years. Brazil is actually such a key player in the coffee industry that its 60-kilogram bags have been the standard unit of measurement since the 18th century.

Incredibly, Brazil produced 62.6 million 60-kilogram bags (or about 3.75 tons) of coffee in 2023 alone, making up nearly 40% of the world's supply, per the USDA Foreign Agricultural Service, who also notes that 39.8 million bags were arabica beans, with the remaining 22.8 million being robusta beans.

Thanks to the perfect mix of sun and rain, Brazil provides an ideal growing region for coffee, and has more than 27,000 square kilometers (or 10,400 square miles) devoted to the crop. The country further sets its coffee apart by using a largely natural process that lets the coffee beans dry on the trees and sunny patios to encourage a sweeter, more caramel flavor. Only then are the beans washed, de-pulped, and/or fermented to be ready to use by consumers.

Given Brazil's enormous coffee exports, it should come as little surprise that other countries struggle to compete. Indeed, the second-place producer, Vietnam, exported 27.2 million of its 60-kilogram bags in 2023, followed by Indonesia with 11.9 million. Of course, Colombia, Ethiopia, Uganda, Honduras, and India also produce a fair amount annually, about 5-10 million each.

Colombia is actually one of the best-known coffee producers, famous for its high-quality arabica beans. These beans grow at relatively high altitudes and are sheltered by banana trees, giving them a flowery flavor once roasted.

Indonesia, on the other hand, found its claim to fame in its unique process of aging coffee beans, though this was initially a consequence of transporting the beans long distances. Aging low-acid beans results in a spicier taste, perfect for use in something like Starbucks' Christmas Blend. Today, coffee beans designated for this process join the list of barrel-aged food products, as barrels provide a more controlled setting than a sea-bound ship.

As you can imagine, not every aspect of commercial coffee production is sunshine and robusta (or roses). For one, the coffee industry unfortunately goes hand-in-hand with deforestation, particularly in the Amazon. Much of the aforementioned 27,000 square kilometers used for coffee crops in Brazil has forcibly changed hands from indigenous groups to farmers, supported by a 1970s "land-grabbing" policy. As a result, trees are consistently torn down to make room for crops, wildlife is scared away, and repetitive farming depletes the soil's nutrients.

Climate change is wreaking additional havoc on the coffee industry as well, with fires, extreme temperatures, and droughts decimating farmland. According to a 2014 study published in Climatic Change (via Springer Link), Brazil could lose as much as 60% of its suitable growth regions by 2050. That being said, the country's coffee production has held relatively stable over the last several years, and farmers are working on ways to help their coffee trees adapt. One method is shading, which involves planting larger trees among the coffee crops to lower temperatures, reduce wind and humidity, ward off pests, and even absorb excess carbon.