Braise Pork Shanks With Apple For The Ultimate Fall Dish
Fall is officially here (even if it is 70°F in New York City) and to celebrate, we're hunkering down with sweaters, scarves, squashes — both decorative and edible — A Charlie Brown Thanksgiving and a hearty recipe for apple-braised pork shanks. Our friends at ChefSteps wrote in this week with this recipe that requires 24 hours of sous vide cooking. Why so long? You want that succulent, porky goodness falling off the bones, don't you? Upgrade the classic pork chop with applesauce dish and braise these bones with apple juice, apple cider, brown sugar, thyme and garlic. Master this recipe and enjoy making it over and over again all season long.
Hearty Apple-Braised Pork Shanks
24 hours; serves 4
Ingredients
Equipment
Directions
ChefSteps comprises a team of award-winning chefs, filmmakers, scientists, designers and engineers focused on revolutionizing the way people cook by inspiring creativity and encouraging expertise in the kitchen. You can also get access to all of ChefSteps' Premium content — including paid classes and dozens of recipes available only to Premium members for a onetime fee of $39. Classes include Sous Vide: Beyond the Basics, Fluid Gels, French Macarons and more!