The Best Type Of Seafood To Pair With Fresh Watermelon

There is nothing quite like biting into juicy and crisp chunks of watermelon in hot weather. Sweet and hydrating, watermelon chunks are a great snack on its own straight out of the refrigerator, but those same chunks can also work in a variety of savory recipes.

Because of its texture and natural sweetness, watermelon pairs well with creamy textures, strong flavors, and acidity. For example, you can boost its flavor by adding a pinch of salt and a squirt of lime juice. Strong cheeses such as gorgonzola are a delicious pairing, as are salty meats such as prosciutto.

But if there is one ingredient that can really elevate watermelon as a savory delight, seafood towers over other options. Shellfish such as shrimp and lobster pair well with the texture of watermelon, and their briny flavor complements the fruit's sweetness. Toss them together with seasoning and herbs, and you will get a delightful seafood salad.

To start, you will need lobster meat, peeled and deveined shrimp, and watermelon cubes. Poach the seafood in court bullion, or water containing lemon juice and salt. Thoroughly chill these components before assembly.

Next, prepare a dressing by whisking together lemon juice, lemon zest, honey, olive oil, minced garlic, and a pinch of salt. Set aside. Next, lightly season the seafood with salt and pepper. In a large bowl, combine the chilled lobster, shrimp, and watermelon. Gently toss them with the dressing until evenly coated, allowing the flavors to meld. Optionally, add some fresh mint leaves or chopped cilantro for an herbal kick.

Alternatively, for a more elegant presentation befitting the expensive seafood, cut a circular piece of watermelon with a large circular cookie cutter and place it on the plate. Spoon dressing over it and pile the lobster and shrimp atop the melon. Garnish with lime wedges, extra herbs, and even edible flowers for a vibrant presentation.

For a taste from Latin America, try making a delicious shrimp ceviche with watermelon. Begin by marinating peeled and deveined shrimp in lime juice for about 15 minutes until they turn opaque and slightly firm. In a separate bowl, combine diced watermelon, finely chopped red onion, fresh cilantro, and jalapeño.

Once the shrimp is ready, drain the excess lime juice and add them to the watermelon mixture. Gently toss everything together to ensure the flavors meld. Season with salt and pepper to taste. Allow the ceviche to chill in the refrigerator for at least 30 minutes, allowing the flavors to fully develop. The lime juice will "cook" the shrimp, resulting in a tangy and tender texture.

Put a Southeast Asian spin on the watermelon and shrimp by tossing together watermelon balls, poached or grilled shrimp, chopped cucumber, shredded carrot, chopped peanuts, and cilantro leaves. Toss the mixture with a dressing made with lime juice, lime zest, sesame oil, fish sauce, and a touch of chili (fresh slices or paste such as sambal). Add cold rice noodles or soba noodles to turn this salad into a substantial meal.