If you're a vegan baker, you need to know the best swaps for ingredients like butter when making cookies. We consulted an expert for some tips.

These grade labels tell you a lot about the meat's texture and taste, and what cut of meat you should buy. Here's what they mean.

My Mochi Ice Cream Company LLC, a popular purveyor of Japanese-inspired mochi ice cream products, is recalling 1,350 cases of its Peach Mango Sorbet.

If you can't get enough of Ben & Jerry's and tend to hoard pints in your freezer, you'll be delighted to see the brand's upcoming line of products.

From where to place your napkin when you're done eating to how to split the bill, these are some bizarre fine-dining etiquette rules you should know.

Ice is definitely easier to extract from silicone trays over plastic, but these tools aren't without their downsides. Here's what you need to know.

At first glance, tilapia and rockfish might seem similar. However, understanding the differences can help you know how to best cook these two types of fish.

Attention, bakers! Chef Dennis Littley has shared his simple solution for substituting cocoa powder when solid baking chocolate isn't available.

Izakayas are a longstanding tradition in Japanese culture and are an important part of the social scene, but what makes them different from restaurants?

Every fish taco deserves a heaping pile of creamy, crunchy, and flavorful coleslaw to bring the dish's flavor profile together in one perfect bite.

Chef Dennis Littley, the recipe expert behind Ask Chef Dennis, shared his favorite egg substitutes for baking delicious cookies with Food Republic.

One way to ensure that your wine has the best flavor is to spend some time aerating it with a swirl, but you can definitely overdo it if you're not careful.

According to chef Richard Sandoval, making this common mistake when plating food can lead to the whole dish becoming unappealing, even if it tastes good.

Coconut milk adds a rich creaminess and mild tropical flavor to your favorite chicken soup recipe, offering a nod to tom kha gai, the popular Thai soup.

If you are thinking about using self-rising flour in your cookie recipe, see what this expert has to say about how it will affect your cookies.

The Clover Club was a popular cocktail before Prohibition hit the United States, but it fell out of favor only to see a resurgence now in the 2000s.

Making a vodka sauce can take a couple hours, depending on your recipe, but you can simplify things (and save time) with canned tomato sauce.

If you never know how to describe the way a wine smells, take some expert advice to help you parse out recognizable notes and aromas.

You might be surprised to find out that the Vegas Bomb drink, despite sounding rather intimidating, is actually quite a fruity and fun beverage.

These peanut butter cookies not only require minimal ingredients, but take just half an hour to make and can be customized endlessly.

Instead of throwing all of your chicken into the same pan, you should always separate your dark and white pieces; it's safer and produces a tastier dish.

Did you know there are thousands of types of tomatoes out there? These are the ones that we think you'll wish you tried out a little bit sooner.

Cheap fish can form the base of a surprisingly elegant meal. With this easy, flavorful hack, even the most budget-friendly filets will feel fancy.

On the surface, Yorkshire pudding and popovers may seem very similar, but for those with a keen eye, these two doughy dishes are actually quite distinct.

Food Republic asked Chef Matt Harding, Chief Concept Officer for Piada Italian Street Food, whether you actually need vodka to make a delicious vodka sauce.

White cardmom pods are simply the bleached form of green pods. This process dates back centuries and has a practical purpose in cooking and baking.

Normally, you cannot safely refreeze meat that you've previously thawed. However, when it comes to fish, the rules are just a little different.