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Here Are The Biggest Differences Between Wild And Farmed Salmon

Food

Here Are The Biggest Differences Between Wild And Farmed Salmon

There are many differences between wild-caught and farm-raised salmon - differences you should know before you decide which to grab from the grocery store.

By Sadie Stringer

Food

The Ice Cream Cake That Once Dominated The US Still Reigns Supreme Across The Pond

By Shaun Melady

Grocery

Check Your Pantry: Quaker Oats Is Recalling A Popular Boxed Pancake And Waffle Mix

By Cara J Suppa

Cook

Does Fish Sauce Need To Be Refrigerated After Opening?

By Betsy Parks

Drink

Why Mint Juleps Are Better Served With Crushed Ice

By Sadie Stringer

More Stories

Food

The Ice Cream Cake That Once Dominated The US Still Reigns Supreme Across The Pond

Decades ago, a British company brought an ice cream brand to U.S. shores, capturing the nation's sweet tooth. It has since disappeared from shelves. Or has it?
By Shaun Melady
Grocery

Check Your Pantry: Quaker Oats Is Recalling A Popular Boxed Pancake And Waffle Mix

If you frequently make pancakes and waffles from an instant mix, check your box to make sure it's not a part of a new recall by the Quaker Oats Company.
By Cara J Suppa
Cook

What's The Difference Between Marzipan And Fondant?

If you're into baking you've probably heard of marzipan and fondant. But do you know the differences between these two ingredients?
By Katie Moore
Grocery

Quevos: Here's What Happened After Shark Tank

'Shark Tank' fans may remember Quevos chips and the brand's two young founders, but did the company find success on the show and after its appearance?
By Jack Rose
Cook

Your Chocolate Chip Cookies Deserve A Buttery Boost

If you want to amp up the deliciousness of your chocolate chip cookies and get the chewiest texture ever, it's a good idea to turn to browned butter.
By Eli Cohen
Cook

Beef Tallow Vs Lard: What's The Difference?

When you're at the store, you may see both lard and tallow and wonder just what the differences between the two are -- and yes, they are different.
By Adam Raphael
Restaurants

The Unexpected Restaurant Chain Where An Unlimited Salad Bar Still Exists

It seems like so many restaurants are booting salad bars out the door, but this U.S. chain still offers an unlimited salad selection for fairly cheap.
By Erin Metz
Grocery

Red Dye No. 3 Is Officially Banned. What Foods Will Be Affected?

The FDA has put its foot down and banned the use of the coloring red No. 3 in food and drugs, and these item categories are mostly likely to be affected.
By Cami Cox
Drink

The 3 Types Of Ice Bars Keep On Hand, And How They Use Each

If you want your cocktail bar at home to feel like the real thing, you need to invest in multiple types of ice -- and for good reason. Here's why.
By Molly Wilson
Cook

The Best Substitute For Cream Of Tartar In Baked Goods

Cream of tartar is a super useful baking ingredient, but what if you don't have any on hand? We consulted an expert about the best cream of tartar substitutes.
By Jack Rose
Grocery

The FDA Could Be Making Major Changes To Nutrition Labels. Here's What To Know

The FDA might soon change the appearance of food labels to more clearly inform consumers about the nutrition information in packaged foods and drinks.
By Erin Metz
Cook

The Secret Ingredient For Velvety Pesto Pasta

For pesto sauce that clings to pasta perfectly and has an extra rich texture, all you need to do is add an ingredient that you'll have on hand anyway.
By Crystal Antonace
Cook

The Unexpected Salty Seasoning That Belongs On Your Fries

Give your fries a massive umami boost with furikake, a crunchy, salty Japanese seasoning that combines dried seaweed, sesame seeds, and other herbs and spices.
By Amara Michelle
Drink

Anthony Bourdain Considered One French Cut Of Steak 'Poor Man's Filet'

Celebrity chef Anthony Bourdain considered one French cut of steak "poor man's filet," and he had some great tips on how to best cook it.
By Eli Cohen
Cook

The Essential Tip To Remember When Garnishing Food

Chef Richard Sandoval shares exclusively with Food Republic the helpful and essential tip that will ensure your food garnishing goes smoothly.
By Betsy Parks
Cook

Here's What You Can Use Instead Of Butter For Perfect Vegan Cookies

If you're a vegan baker, you need to know the best swaps for ingredients like butter when making cookies. We consulted an expert for some tips.
By Erin Metz
Cook

How Plate Color Can Affect The Presentation Of Your Food

While the taste of any given dish matters the most, presentation also counts for a lot, and this important factor is hugely influenced by your plate color.
By Betsy Parks
Cook

Why You May Want To Think Twice Before Making Oat Milk At Home

If you enjoy oat milk as a dairy-alternative, you might be tempted to make it yourself at home. However, there are a few reasons why you shouldn't.
By Jennifer M. McNeill
Food

Prime Vs Choice Beef: The Quality Difference, Explained

These grade labels tell you a lot about the meat's texture and taste, and what cut of meat you should buy. Here's what they mean.
By Molly Wilson
Drink

Boulevardier Vs Negroni: What's The Difference?

The switching of two liquors in these cocktails makes for beverages with very different taste profiles. Here's what you need to know.
By Paige Novak-Goberville
Food

Refined Vs Extra Virgin Olive Oil: What's The Difference?

You may think they're interchangeable, but refined and extra virgin olive oil are totally different and need to be used differently in the kitchen.
By Jennifer M. McNeill
News

Starbucks Officially Reversed A Major Policy And It Could End Up Costing You

Starbucks reversed a major policy that was first enacted back in 2018, partially due to a decline in sales. But how will it impact you?
By Chala June
Food

Check Your Freezer: Popular Mochi Ice Cream Is Being Recalled For A Serious Allergy Risk

My Mochi Ice Cream Company LLC, a popular purveyor of Japanese-inspired mochi ice cream products, is recalling 1,350 cases of its Peach Mango Sorbet.
By Cami Cox
Grocery

Ben & Jerry's Is Finally Giving Ice Cream Lovers What They've Always Wanted

If you can't get enough of Ben & Jerry's and tend to hoard pints in your freezer, you'll be delighted to see the brand's upcoming line of products.
By Erin Metz
Cook

Bizarre Fine-Dining Etiquette Rules To Know

From where to place your napkin when you're done eating to how to split the bill, these are some bizarre fine-dining etiquette rules you should know.
By Lauren Bair
Exclusives

The Drawback Of Silicone Ice Molds That You Should Know

Ice is definitely easier to extract from silicone trays over plastic, but these tools aren't without their downsides. Here's what you need to know.
By Cami Cox
Cook

Rockfish Vs Tilapia: What's The Difference?

At first glance, tilapia and rockfish might seem similar. However, understanding the differences can help you know how to best cook these two types of fish.
By Katie Moore
Cook

The Closest Substitute For Baking Chocolate Is A Simple Solution

Attention, bakers! Chef Dennis Littley has shared his simple solution for substituting cocoa powder when solid baking chocolate isn't available.
By Cami Cox
Restaurants

What Is An Izakaya In Japan And How Do They Differ From Restaurants?

Izakayas are a longstanding tradition in Japanese culture and are an important part of the social scene, but what makes them different from restaurants?
By Shaun Melady

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