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The Simple Mixing Mistake That Ruins Quick Breads Every Time

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The Simple Mixing Mistake That Ruins Quick Breads Every Time

There's a real art and science to making quick breads, and it all comes down to the proper mixing technique. Here's a tip on how to do it right every time.

By Dahlia Ghabour

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How To Cut A Hard-Boiled Egg Without Slicing The Yolk

By Dahlia Ghabour

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One Of The Tensest Moments In Martha Stewart's Doc Gave Us A Practical Cooking Tip

By Jennifer Waldera

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Elevate Canned Tomato Soup With One Bold And Spicy Ingredient

By Jack Rose

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Use Leftover Potatoes To Give Scrambled Eggs A Hearty Upgrade

By Paige Novak-Goberville

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How To Cut A Hard-Boiled Egg Without Slicing The Yolk

If you are constantly getting crumbly yolks and separated whites when cutting hard-boiled eggs, one super easy trick can change that - it's all about the knife.
By Dahlia Ghabour
Cook

One Of The Tensest Moments In Martha Stewart's Doc Gave Us A Practical Cooking Tip

R.J. Cutler's "Martha" documentary, now on Netflix, revealed an important cooking tip through some archival footage. Here's what it can teach you about knives.
By Jennifer Waldera
Food

One Of Grover Cleveland's Favorite Meals Was A Hearty Dish Meant For His Servants

Not all U.S. presidents prefer to dine fancy; in fact, Grover Cleveland once went out of his way to enjoy a humble dish in lieu of an extravagant spread.
By Jennifer Waldera
Reviews

Review: Starbucks Rings In Their Holiday Menu With Treats Galore That Made Our Nice List

Starbucks has rolled out their holiday menu, and there are plenty of treats in store. Eggnog Espresso Martini, anyone? So much to be thankful for!
By Fletcher Huntley
Cook

How To Air Fry A Baked Potato For Unbelievably Crispy Skin

It seems like you can cook anything in an air fryer, and that goes for baked potatoes as well. Here's everything you need to know for perfectly crispy spuds.
By Betsy Parks
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The Secret To Upgrading Bagged Salad Is Already In Your Pantry

In addition to enhancing bagged salads with leftovers in your fridge, such as cooked meats and vegetables, you can also turn to your pantry for a fast upgrade.
By Cami Cox
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The Best And Worst Veggie And Meat Pairings For Kebabs

Kebabs aren't always as straightforward to make as they may seem. We consulted an expert, who told us exactly what meat-and-veggie pairings work best.
By Adam Raphael
Restaurants

Instead Of Plane Food, Here's What Giada De Laurentiis Gets At Starbucks Before A Flight

Giada De Laurentiis, known for her lifestyle brand Giadzy, her cookbooks, and her TV appearances, has her airport food routine nailed down to a science
By Megan Forrester
Cook

If Fried Calamari Is Your Go-To Appetizer, Try It In Steak Form

Crispy, sweet, and salty, fried calamari is a go-to appetizer for good reason. But, you can turn squid into a main course by enjoying a calamari steak.
By Sarah Sierra-Mohamed
Exclusives

The Best Oil To Use When Making Hibachi At Home On A Blackstone

A Blackstone is the perfect surface for fiery, high-heat hibachi grilling. But, what cooking oil should you use, and which ones should you definitely avoid?
By Jack Rose
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It's So Easy To Swap In Vegan Butter For All Your Favorite Cookie Recipes

If you've been wondering how to make your favorite cookie recipe vegan or dairy-free, we have good news! Using vegan butter is a super easy swap.
By Paige Novak-Goberville
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The Super Quick Way To Prevent Onions From Making Your Eyes Tear Up

While there are tons of tips on the internet to help you have a better experience, we've discovered the best way to prevent onions from making your eyes water.
By Danielle Esposito
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The Biggest Mistake People Make When Cooking Wagyu, And How To Fix It

Messing up wagyu is just about the last thing any chef would want to do, but cooking it is easier than you think, so long as you avoid a common pitfall.
By Sarah Sierra-Mohamed
Grocery

Check Your Fridge: Recalled Cheese Is Posing The Latest Listeria Risk

Pay attention to this U.S. recall of soft-ripened Brie cheeses from several brands, as the affected products could be contaminated with dangerous listeria.
By Erin Metz
Reviews

Soup Dumplings Vs Potstickers: The Important Differences To Know

Chinese cuisine offers a variety of unique dumplings. Though similar, two of the most popular (soup dumplings and potstickers) possess important differences.
By Betsy Parks
Cook

Take Chocolate Ice Cream To New Heights With A Spicy Drizzle

While the idea of hot sauce on ice cream may sound wild to some, it's not so far-fetched when you think about it.
By Danielle Esposito
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The Sweet Topping That Gives Boxed Cornbread The Crunch It Deserves

Whether trying to give your boxed cornbread a fall flair or simply level up the salty, crunchy factor in every bite, here's a helpful baking tip.
By Paige Novak-Goberville
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Reheat Donuts In The Air Fryer To Warm, Crispy Results

If you're craving fresh, warm donuts at home, you can recreate that "fresh out the shop" taste. All you need is your trusty air fryer to reheat them.
By Betsy Parks
Cook

Never Eat Dry Breakfast Sandwiches Again With Curtis Stone's Simple Sauce

There's nothing like a delicious breakfast sandwich to start your morning, but they're made even better with Curtis Stone's go-to spicy sauce.
By Crystal Antonace
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The Flour Tip For The Crispiest Fried Fish

All-purpose flour doesn't actually work the best all the time, and when it comes to frying fish, two different types of flour make for much crispier results.
By Sarah Sierra-Mohamed
Cook

Make Frozen French Fries The Star Of Your Next Pizza Night

Although pizza and french fries are both convenience foods favorites, you generally don't think of them as complementary dishes. We're here to change that!
By Cami Cox
Cook

Fougasse Vs Focaccia: What's The Difference Between These Breads?

Italy's renowned focaccia and France's fougasse both start off from a similar dough, and yet, are two entirely different breads. Here are the main differences.
By Khyati Dand
Cook

Give The TikTok Feta Pasta A Makeover With A Cheese Swap

We've still got the viral TikTok feta pasta on the brain, but now that it's been a while making it, we tried some great swaps when it comes to the cheese.
By Jessi Daly
Drink

Canned Pumpkin Is All You Need To Give Chai A Fall Flair

The warm spices in chai are a match made in heaven for fall's favorite gourd, so put that can of pumpkin puree in your pantry to good use with the drink.
By Sarah Sierra-Mohamed
News

Here's When Trader Joe's Will Have Turkeys In Stock This Season

Looking for an organic turkey, or maybe you're just a huge fan of Trader Joe's? Find out when Thanksgiving birds debut at the popular grocery chain in 2024.
By Erin Metz
Cook

For Perfectly Round Fried Eggs, Cook Them In Onion Rings

Perfectly round fried eggs aren't a pipe dream - you can make them a reality by using an onion ring. Simply cook the egg inside the ring for the desired shape.
By Eli Cohen
Cook

The Tartar Sauce Alternative You Should Try The Next Time You Make Fish

If you're not a fan of tartar sauce, these condiment recommendations from a pro chef will ensure you don't have to eat your fried fish and other seafood plain.
By Sarah Sierra-Mohamed
Cook

What's The Most Expensive Type Of Vanilla In The World?

When you're restocking your pantry, the vanilla aisle can leave you a bit stumped. Is the most expensive vanilla in the world really worth buying?
By Lesley Jacobs Solmonson
Cook

The Best Way To Store Fennel For Ultimate Freshness

Fennel might be a mysterious vegetable to some cooks, but that doesn't mean it's complicated; it's actually quite easy to store for lasting freshness.
By Khyati Dand

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