Potato salad is a reliable favorite - creamy, versatile, and always delicious. But why not elevate it by adding a crispy twist the next time you make it?

Spain's bocadillo isn't just another sandwich. Though it involves bread and filler, it's specifically designed to be a quick and easy snack for those on the go.

If you're into baking you've probably heard of marzipan and fondant. But do you know the differences between these two ingredients?

There are many differences between wild-caught and farm-raised salmon - differences you should know before you decide which to grab from the grocery store.

Decades ago, a British company brought an ice cream brand to U.S. shores, capturing the nation's sweet tooth. It has since disappeared from shelves. Or has it?

If you frequently make pancakes and waffles from an instant mix, check your box to make sure it's not a part of a new recall by the Quaker Oats Company.

'Shark Tank' fans may remember Quevos chips and the brand's two young founders, but did the company find success on the show and after its appearance?

If you want to amp up the deliciousness of your chocolate chip cookies and get the chewiest texture ever, it's a good idea to turn to browned butter.

Fish sauce will add a burst of umami to any dish you are creating, but when you're done with it, should you put it in the fridge or pantry?

Alexis Soler, Visionary & Curator of The Sun Room at the Drift Hotel in Nashville, told Food Republic why mint juleps are better served with crushed ice.

When you're at the store, you may see both lard and tallow and wonder just what the differences between the two are -- and yes, they are different.

It seems like so many restaurants are booting salad bars out the door, but this U.S. chain still offers an unlimited salad selection for fairly cheap.

The FDA has put its foot down and banned the use of the coloring red No. 3 in food and drugs, and these item categories are mostly likely to be affected.

If you want your cocktail bar at home to feel like the real thing, you need to invest in multiple types of ice -- and for good reason. Here's why.

Cream of tartar is a super useful baking ingredient, but what if you don't have any on hand? We consulted an expert about the best cream of tartar substitutes.

The FDA might soon change the appearance of food labels to more clearly inform consumers about the nutrition information in packaged foods and drinks.

For pesto sauce that clings to pasta perfectly and has an extra rich texture, all you need to do is add an ingredient that you'll have on hand anyway.

Give your fries a massive umami boost with furikake, a crunchy, salty Japanese seasoning that combines dried seaweed, sesame seeds, and other herbs and spices.

Celebrity chef Anthony Bourdain considered one French cut of steak "poor man's filet," and he had some great tips on how to best cook it.

Chef Richard Sandoval shares exclusively with Food Republic the helpful and essential tip that will ensure your food garnishing goes smoothly.

If you're a vegan baker, you need to know the best swaps for ingredients like butter when making cookies. We consulted an expert for some tips.

While the taste of any given dish matters the most, presentation also counts for a lot, and this important factor is hugely influenced by your plate color.

If you enjoy oat milk as a dairy-alternative, you might be tempted to make it yourself at home. However, there are a few reasons why you shouldn't.

These grade labels tell you a lot about the meat's texture and taste, and what cut of meat you should buy. Here's what they mean.

The switching of two liquors in these cocktails makes for beverages with very different taste profiles. Here's what you need to know.

You may think they're interchangeable, but refined and extra virgin olive oil are totally different and need to be used differently in the kitchen.

Starbucks reversed a major policy that was first enacted back in 2018, partially due to a decline in sales. But how will it impact you?