A pilsner’s inoffensive flavor profile works in almost any pairing, from beer-battered chicken to fish. It also complements spicier fried foods like jalapeño poppers.
This beer's hint of orange and coriander makes it a lovely companion to deep-fried desserts, and it’ll also punch up Asian-style fried chicken and shrimp.
This malty British beer will add a flavorful authenticity to beer-battered fish and chips, as well as southern catfish, chicken tenders, and dessert-centric batters.
An American lager is a good selection for heavily seasoned dishes, like a spicy take on fish fry, and if you don’t want a beer's flavor to affect your batter.