Regardless of whether you’re familiar with the differences between curries from various countries, there's a special flavor enhancer that you may not have thought to add: honey.
It might not seem like the most obvious choice for a savory, spicy curry, but this simple ingredient can have a powerful effect that amplifies the other flavors in the dish.
In addition to the complex combination of spices that make a curry so delicious, honey balances things out with a light sweetness and brings out the dish’s flavors and aromas.
Honey’s thick viscosity adds body to your thick or thin curry sauce or broth. This helps if you’re making a lighter version of Indian curry that uses less ghee (clarified butter).
Simply prepare your favorite curry as usual, then drizzle honey lightly over the dish before serving. Start with a simple recipe so the honey isn’t overpowered by other flavors.
