Baguettes stacked on top of each other.
By ANDREW HOUSMAN
How To Keep Baguettes Fresh For More Than 2 Days
Baguettes on top of a counter.

There are ways to save your baguette from going stale without gorging yourself on an entire loaf in one sitting. These methods of preservation aren't complicated, either.

Baguettes on a cloth.

Baguettes go stale faster than other bread types because their fluffy texture comes from a lack of binding fats that trap moisture inside the crumb, like oil and butter.

Baguettes in a basket.

Keeping bread in an airtight environment will slow the rate it becomes stale, so tightly encasing a baguette in aluminum foil will keep out moisture and help it last longer. 

Three baguettes wrapped in a cloth.

The best process is to completely vacuum-seal the loaf, but since not everyone owns such a machine, you can squeeze all the air out of a plastic bag with a zipper instead.

Baguettes on a wooden table

A word of caution, though: Storing bread in plastic will make its crust softer, but toasting a slice will help return the crispiness to its exterior.

Baguettes in an oven.

Freezing a baguette is another great way to keep it from going stale. Freeze individual slices of the baguette and thaw them when needed by heating them in an oven or toaster.