Housed in railroad mogul John W. Campbell's former office space from 1923, The Campbell features 25-foot ceilings, a tall stone fireplace, and leaded-glass windows.
The Campbell is located inside Midtown’s Grand Central Terminal. A GG Manhattan with Woodford reserve bourbon, Carpano Antica vermouth, and Angostura bitters will set you back $22.
Bemelmans Bar features murals painted by Ludwig Bemelmans, the creator of the Madeline series, and has a 24-karat gold leaf ceiling, creating an art deco atmosphere.
Established in 1947 and restored in 2002, Bemelmans Bar is located in The Carlyle Hotel on the Upper East Side. A smart dress code is enforced, and their Gold Fashioned costs $34.
The building housing Ear Inn was built in 1770, and became a bar in 1817. It has a dive-y atmosphere and is located in SoHo. Ordering a Speakeasy Dark & Stormy will cost you $15.
Established in 1762, Fraunces Tavern is one of New York City's oldest bars and an icon of the Financial District with live music, themed bars, and a museum.
Fraunces Tavern hosted a George Washington celebratory dinner in 1783. Today, its menu includes Presidential Punch and Washington’s favorite dish, a Slow Roasted Chicken Pot Pie.
Keens Chophouse, founded in 1885, is known for its A-list clientele, including Teddy Roosevelt, Babe Ruth, Albert Einstein, Herbert Hoover, J.P. Morgan, and John Barrymore.
Located in the Herald Square Theatre District, Keens features a vast bottle collection and food menu, with many old-world recipes and cocktails that knock it out of the park.