Zucchini Chips With Gorgonzola Cheese Recipe
Prep Time:
20 minutes
Cook Time:
10 minutes
Servings:
Ingredients
  • 1/2 pound large zucchini
  • 2 tablespoons all purpose flour
  • 2 quarts peanut oil
  • kosher salt
  • 1 cup gorgonzola cheese
Directions
  1. Cut the zucchini into thin slices, place them in a large bowl, and toss with the flour.
  2. In a heavy sauté pan, heat the oil to 325°F.
  3. Deep fry the zucchini chips until golden brown, 2 to 3 minutes.
  4. Drain, season with salt to taste and let cool.
  5. Preheat the oven to 350°F.
  6. Place the zucchini chips on a large baking pan and sprinkle with the Gorgonzola cheese.
  7. Bake until the cheese melts, about 5 minutes.
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