Tobiko And Chive Deviled Eggs Recipe
Prep Time:
25 minutes
Cook Time:
10 minutes
Servings:
12 deviled eggs
Ingredients
  • 6 perfect hard-boiled eggs
  • 2 tablespoons Japanese kewpie mayonnaise
  • 2 tablespoons tobiko (whichever color you like best)
  • 2 teaspoons very finely chopped chives
  • Kosher salt and freshly ground black pepper
Directions
  1. Halve each egg lengthwise and carefully transfer the yolks into a medium mixing bowl.
  2. Add mayonnaise and mash yolks using a fork until almost smooth. 
  3. Gently fold in the chives and tobiko — you don't want to bruise or break either — then season to taste with salt and freshly ground black pepper.
  4. Spoon the yolk mixture back into the egg halves.
  5. Garnish with more tobiko and chives and serve.
  6. Classic Deviled Eggs
  7. 5 Spicy Deviled Egg Ideas
  8. Olive Relish And Deviled Egg Latkes