Spring Into This Easy Broccoli Pappardelle Recipe
Prep Time:
20 minutes
Cook Time:
20 minutes
Servings:
Ingredients
  • 1-2 teaspoons olive oil
  • 5 large garlic cloves
  • 1 pound 2 ounces pappardelle
  • At least 2 cups chopped broccoli florets
  • 2 cups grated pecorino
  • 1/4 cup mascarpone or cream
  • 1 egg
  • Salt and pepper
Directions
  1. Bring a large saucepan of water with a pinch of salt to a boil.
  2. While the water is warming up, heat a little olive oil in a frying pan over medium heat and fry the garlic until golden brown. Set aside.
  3. Pop the pasta in the boiling water; fresh pasta should only take 8-10 minutes. Around the 5-minute mark, add the broccoli to the pasta pan. When the pasta is al dente, drain with the broccoli and return to the pasta pan.
  4. Stir through the fried garlic, pecorino, mascarpone and egg, then season to taste.
  5. Serve with extra pecorino and a drizzle of your finest olive juice.