- 2 slices Jewish-style rye bread
- 2 tablespoons thousand island dressing
- 1/2 pound sliced pastrami
- 2 slices Swiss cheese
- 1/2 cup sauerkraut
- 1 teaspoon butter
- Heat the butter in a small skillet over medium heat.
- Spread a layer of thousand island dressing on both slices of bread.
- Layer on pastrami, then Swiss, then sauerkraut and top with the second slice of bread.
- When butter is hot and foamy, gently lower the sandwich into the pan, press down firmly and grill for 3-5 minutes.
- Flip sandwich, grill for another 3-5 minutes on the other side, remove from pan, cut in half while hot and serve.