Pork Tenderloin With Apple Jicama Slaw
Prep Time:
20 minutes
Cook Time:
15 minutes
Servings:
Ingredients
  • 4 5-ounce pork tenderloins (or one large tenderloin)
  • 1 pound shallots
  • 1 ounce garlic
  • 3 cups water + tablespoon chicken base disolved
  • 2 ounce butter
  • 1 pound jicama
  • 1 red onion
  • 1 green apple
  • 40 cilantro leaves (whole)
  • 1/2 cup lemon juice
  • 1/2 cup olive oil
Directions
  1. Season the tenderloin with salt and pepper, and place on the grill to cook for about seven minutes on each side.
  2. Allow the tenderloin to rest for ten minutes.
  3. Meanwhile, sauté the shallots, garlic, with the butter in a large pan until caramelized.
  4. Place in a food processor and puree with water/stock until nappe consistency.
  5. Combine the jicama, green apple, red onion, cilantro, and toss with the lemon juice an olive oil. Season with salt and pepper to taste. 
  6. To serve cut the pork into 5 slices and pour two tablespoons of gravy on each slice. Add half a cup of slaw on the side.