Parsley And Lemon Pesto Recipe
Prep Time:
20 minutes
Cook Time:
Servings:
Ingredients
  • 1/2 bunch parsley
  • 1/2 garlic clove
  • 1/5 cup stale bread crumbs
  • 1 2/3 tablespoons lemon juice
  • 2/3 cup olive oil
  • 1 level teaspoon finely grated lemon zest
  • a pinch of salt
  • black pepper (optional)
Directions
  1. If you have a food processor, simply put all the ingredients in it and whizz until a paste has formed. Alternatively, finely chop the parsley and garlic and mix in a bowl with the rest of the ingredients. Adjust the seasoning as necessary.
  2. Use immediately or, to store, pour into a sterile jar and top with a little olive oil to seal. This way it will keep for up to 3 weeks in the fridge.
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