Make This Jarringly Beautiful Ruby Red Jam
Prep Time:
15 minutes
Cook Time:
15 minutes
Servings:
2 1/2
Ingredients
  • 1 pound, 5 ounces cherries
  • 7 ounces strawberries
  • 7 ounces red currants
  • 1 3/4 pounds sugar
Directions
  1. Heat the oven to 180°C/350°F/gas mark 4.
  2. Pit the cherries. Put half of the pits in a muslin bag and add to the pan along with the strawberries and red currants. Place the sugar evenly on a baking sheet and heat on its own in the oven for 4 minutes.
  3. Add the warmed-up sugar to the fruit, stir until dissolved and bring to a rolling boil. Boil until setting point is achieved (approx. 8 to 10 minutes). Remove the bag of pits. Skim off any scum that may have formed. Pour into jars and seal immediately.