How To Make Slow Cooker Dan Dan Noodles
Prep Time:
20 minutes
Cook Time:
4 hours
Servings:
Ingredients
  • 1/4 cup water
  • 3 tablespoons dark soy sauce
  • 2 tablespoons chili oil or red chili garlic paste
  • 1 tablespoon Chinese black rice vinegar or balsamic vinegar
  • 1 tablespoon Chinese rice wine or dry sherry
  • 1 tablespoon tahini or peanut butter
  • 2 teaspoons sesame oil
  • 1 teaspoon sugar
  • 1/2 teaspoon ground Sichuan pepper
  • 1/4 teaspoon red pepper chili flakes
  • 1/4 teaspoon five spice powder
  • 2 teaspoons cooking oil
  • 1/2 pound ground pork
  • 2 garlic cloves
  • 1 teaspoon minced fresh ginger
  • 1/2 pound fresh or dried egg noodles, rice noodles or spaghetti noodles
  • 2 green onions
  • 1/4 cup dry-roasted peanuts
Directions
  1. In a medium bowl, whisk together the water, soy sauce, chili oil, vinegar, wine, tahini, sesame oil, sugar, Sichuan pepper, chili flakes and five-spice powder until combined and set aside.
  2. Heat the oil in a skillet over medium heat, add the pork and cook until brown, about 6 to 8 minutes, crumbling into small pieces. Add the garlic and ginger and cook until fragrant, about 1 to 2 minutes. Dump everything into the slow cooker and pour the sauce over the top. Cook on low for 3 to 4 hours or on high for 1 to 2 hours.
  3. Meanwhile, prepare the noodles according to package instructions, then drain and divide into separate bowls. Layer with the meat mixture and top with additional sauce. Sprinkle with green onions and peanuts, if desired.