Cheese Upgrade: Try This Marinated Feta Recipe
Prep Time:
Cook Time:
Servings:
18 ounces
Ingredients
  • 7 ounces Feta cheese
  • 3/4 cup olive oil
  • 1 - 2 teaspoons dried thyme and oregano
  • sterilized jar
Directions
  1. Cut the feta into small cubes.
  2. Put the feta in the jar one cube at a time, sprinkling in some herbs after every few pieces.
  3. Cover the feta with olive oil.
  4. Seal the jar and store it in a cool spot (not as cool as the refrigerator — the cold temperature will cause the oil to congeal).
  5. Wait at least 10 days before eating. 
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