Cool and Classic Horchata Recipe
Prep Time:
8 hours, 5 minutes
Cook Time:
Servings:
6 Servings
Ingredients
  • 4 cups water
  • 1 cup jasmine rice, rinsed
  • 2 cinnamon sticks plus more for garnish
  • 2 cups whole milk
  • ΒΌ cup agave nectar
  • 1 teaspoon vanilla extract
Directions
  1. Add the water, rice, and cinnamon sticks to a blender.
  2. Blend until the rice and cinnamon sticks are roughly ground.
  3. Pour the contents into a pitcher.
  4. Stir.
  5. Cover the pitcher and refrigerate for 8 hours to overnight.
  6. Stir the rice mixture and pour it through a fine sieve into a clean pitcher.
  7. Add the milk, agave, and vanilla.
  8. Stir well before serving.
  9. Serve over ice and garnish with ground cinnamon.