Greek Pita Pizza Recipe
Prep Time:
10 minutes
Cook Time:
2 minutes
Servings:
6 Servings
Ingredients
  • 1 (15-ounce) can chickpeas, rinsed and drained
  • ¼ cup tahini
  • ¼ cup water
  • 1 lemon, juiced
  • 1 garlic clove
  • 1 ½ + ⅛ teaspoons salt, divided
  • ½ teaspoon cumin
  • 1 English cucumber, diced
  • 1 cup grape tomatoes, halved
  • ¼ cup red onion, diced
  • ¼ cup Kalamata olives, chopped
  • 1 tablespoon + 2 teaspoons olive oil, divided
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon + ⅛ teaspoon oregano, divided
  • ¼ teaspoon + ⅛ garlic powder, divided
  • 6 Greek pita breads
Directions
  1. Preheat oven to broil.
  2. Add the chickpeas, tahini, water, lemon juice, garlic clove, 1 teaspoon salt, and cumin to a food processor. Blend until smooth.
  3. In a medium bowl combine the cucumber, tomatoes, red onion, olives, 1 tablespoon olive oil, vinegar, 1 teaspoon oregano, ½ teaspoon salt, and ¼ teaspoon garlic powder.
  4. Brush the tops of the pita bread with the remaining olive oil and dust them with remaining oregano, salt, and garlic powder.
  5. Put the baking sheet under the broiler for about 2-3 minutes until the pitas are golden brown.
  6. Spread a layer of hummus on the pita bread, then top with the salad mixture and serve.